Notes

Specifics You Have To Be Informed On Hibiki Japanese Harmony




Hibiki Harmony arrived to markets replacing the 12 Year-old variety. Being a no-age statement whisky, it can be offered to a broader audience, just about all lives in turmoil with endless comparisons on the whisky it replaced. Removing age statements gives producers flexibility making whisky (how come 12 years be the minimum age in the bottle?), but it also produces a a sense distrust with all the consumer familiar with going to a number about the bottle.


Harmony is softer, gentler, and provides a quieter complexity in comparison to the discontinued 12 year old. There are whiskies which might be had very best in a loud crowd, and whiskies you'll enjoy most using a small group of friends. Harmony can be a singular experience. It's the whisky that carries a lot to say, but speaks quietly. Sure, it's not Hibiki 12, but it's entirely possible that it has more to supply.

What's within the whisky?
Hibiki is the high-end blended brand from Beam Suntory. Hibiki 17 and 21 yr old are beautiful whiskies, and the 21 is just about the best whiskies I've tasted. All Hibiki releases can be a blend of malted barley and grain whisky, with various forms of oak used. It is a combination of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). In terms of barrels used, there's American oak, some sherry oak, and Japanese Mizunara oak.

While blended whisky receives a bad reputation, and Hibiki bakes an effort to never market itself therefore, it is deemed an illustration of why blended whiskies mustn't be ignored.

Nose: Notes of your vanilla-citrus terrine. Wonderful caramel sweetness when combined bright orange zest, combined with heavier toasted spice notes. A realistic oaky spice gets control of the nose after having a time, which offers you something unique. It's buttery, includes a touch of char, nice vanilla, some candied ginger put into the mix. A mix of vanilla citrus finishes over nose over time.

Palate: A lovely spread of oak tannins, vanilla sweetness, sharp pepper spice, plus a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It's sharper about the palate than you are on the nose. The tip is gentle, and heavier on a mix of buttery-sweet and cinnamon spice.

Conclusion: The nose does wonders, and the palate is a bit more ordinary, but overall the top Hibiki you can buy out there. It's priced well inside a market the location where the supply and demand chart for Japanese whisky is out-of-this-world.
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