Notes

Adega Ourense
The ADEGA Ourense delegation was founded in 1979, when environmental problems impacted the area. A group of concerned citizens took the initiative to organize an ADEGA delegation in the area. Several years later, the organization was reorganized and now has a diverse membership. The local community is proud of its achievements. The team is working to make the region's wine and spirits more sustainable. We want to make sure we're not wasting our natural resources and we will continue to do what we can to protect them.

The Adega do Tito opened on 11 December 1994. The restaurant has an impressive garden and a menu focusing on quality ingredients. The establishment became a reference in the ourensana hostelery. In 2006, the Principe of Asturias Felipe VI paid a visit to the place. After his death, the restaurant reopened for two years before the current manager stepped in. However, this time, the business was run by another manager, Milucho.

The refurbished caballeriza became a popular destination for locals. The food was excellent, and the service was excellent. Guests can also enjoy the view of the city from the outdoor terrace. The restaurant is open every day except Sundays. You can book a table here for a family meal. The upscale menu is designed with you in mind and can also be customized for special events. Besides that, the wine list is extensive.

The rehabilitated caballeriza also served as the restaurant. It is located in a beautiful garden and quickly became the reference for the ourensana's hostelery. In 2006, Felipe VI, then the Principe of Asturias, visited the bar. After his death, the reopened for two years. After two years, Milucho died, the owners decided to bring back the refurbished Adega.

The food in the Adega do Tito is also excellent, with its upscale menu and Mediterranean flair. The adega doteas are located in an old winery, but you can also find some good traditional gallega cuisine here. The menu includes a large variety of Spanish and Mediterranean dishes. Despite its rustic, modern feel, the upscale food and service of the Adega do Tito make it a great place for a meal.

The restaurant in Lobios is another place to eat. It was built in a former caballeriza and features a beautiful garden. The restaurant has been an icon for ourensana's hostelry for many years. In 2006, Felipe VI visited the bar, and in 2007, the Prince visited it for the first time. In 2011, the owner, Milucho, died, and the bar was closed for two years.

The restaurant in Lobios is another popular destination in the area. It is a family-owned establishment and emphasizes the quality of the food. The menu is upscale and there are weekly and weekend specials. Adega do Tito offers a wide range of wines, including Spanish, Portuguese, and Italian. The hotel is a good option for a meal out. Adega do Tito is a traditional gallega in Ourense.

The restaurant in Lobios is a family-owned restaurant, which puts emphasis on quality and value. The food at this Spanish-style pub is not only delicious but also well-prepared. The upscale menu is served by a friendly staff. The food is delicious and the wine selection is excellent. There are special lunch and dinner menus for families, couples, and groups. The restaurant has a wide range of wines to choose from, including local, regional, and international varieties.

Adega do Tito is a traditional gallega. Its food reflects the culture and heritage of the city. The staff is friendly and eager to help visitors. The food is a major highlight of the restaurant, which is located near the river. The menu features traditional Spanish cuisine and dishes from the region. After the restaurant closes for the night, you can relax in the garden while enjoying the music. Adega do Tito is a great place to enjoy a great meal.

The main plot of the Adega do Demo winery is at 280 metres above sea level. The vineyards are organically grown using organic principles. The main plot is planted with rye and vetches. The vines are then cultivated according to the principles of biodynamic farming. The adega do Tito is also a popular place for wine tasting. The adega do Tito serves as a dining experience for tourists.
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