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Put gammon in the slow cooker with sauce, check and baste every 2 hours
4:35pm
Chicken put in oven for 1:10 foiled (and then 25min unfoiled)
6:20pm
Start honey parsnips and roasties
6:30pm
Put the stuffing/cocktail sausages in for half an hour
Potatoes/sweet potatoes boiled for 15-20mins
6:50pm
Start Brussel sprouts for 10 minutes
Start carrot/parsnip mash takes 8mins
Yorkshire puddings take 5 mins
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