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11, which of the following take the least amount of time to cock--------**pinto
12. match pigments compounds
15. when tossing cocked pasta with the sauce-------**gives
17. preparing and cooking vegetables
30. you have been asked to prepare falafals for lunch -------**soak 3 ---3-4c.of cooked
31. solanine: a bitter toxic-------**potatioes stored in a warm humid area
32. is the following true or false tegarding truffles; white truffle season is October to December----F
33. you are preparing a lemon cheesecake and your chef has ---of the lemon-------T
37. an English cucumber is long and fairy thin with a thin-------F
42. which pasta would be lovely with a rich meat sauce----**pappardelle
46. which lettuce is used to prepare a classic Caesar salad-----**green leaf
50. match the following; potato based dishes------**1 hot leek ,2 chilled leek
59. the preparation of the potatoes for pomme dauphine is to mash the potatoes----T
65. which of the foll is prepared using the ‘boilling’ cooking methode-----**eggs and potatoes
66. a recipe calls for the essential oil of 6 limes------**seeds
69. you are preparing lemon meringue pies for the dessert menu: your recipe calls for 1 1/2----**12
83. which of he foll pasta shapes fits into the ribbon------**spaghettl-fettuccinl
85. the three most appropriate tools/instruments for dress----F
93. match the following:begetables-------**2 kale
95. which potato is considered to make the best drench fries-------**superior
96. which pulse when sprouted gives us bean sprouts-----**soy beans
105. which of following potatoes woud be best to use for a warm potato salad------**russet, Idaho,
114. you have been asked to monte au beurre the sauce----**whisk cold whole—above mixture
115. you have purchased fresh strawberries for a dinner, thy are not very ------F
117. you are to purchase hydroponic lettuce---------**the lettuce comes in shallow trays with the
127. which of the following cooking methods would be te most appropriate to use when preparing a compote of fru-----**simmering
128. which one of the tin long/string pasta------**vermicelli
130. you are to prepare 500 cocktail sandwiches for a wedding party------**sandwiches made-----rectangles
133. you are preparing fiesh lingwni pasta -----**semdina
     
 
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