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यानंतर पुन्हा मोठ्या चमचा च्या साह्याने सर्व मिश्रण एकत्रित करावे.
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जेवढा अधिक वेळ आपण तांदूळ भिजवून ठेवणार तेवढेच जास्त ते फुलतील आणि दिसायला व स्वादाला छान होतील.
Be careful not to overcook the peas, as they're able to change mushy and eliminate their texture. Also, make sure that the potatoes are cooked carefully but aren't way too gentle or mushy.
मला आनंद आहे माझ्या स्वादिष्ट आणि सुगंधीत स्पाईसी मसाले भात महाराष्ट्रीयन स्टाईल चे रेसिपी सांगायची.
आजच्या या लेखात आम्ही आपल्यासाठी सहज आणि सोप्या पद्धतीने घरच्या घरी, फार अधिक सामग्री न वापरता चविष्ट मसाले भात बनवण्याची मसाले भात रेसिपी शेअर करीत आहोत.
તો આ રીતે તમે આખું વર્ષ પૌષ્ટિક લીલા વટાણાનો ઉપયોગ કરી શકો છો.
This Web page utilizes numerous technologies that are meant to enable it to be as available as possible always. https://ingridskitchen.com/ make the most of an accessibility interface that enables people with particular disabilities to regulate the web site’s UI (user interface) and design and style it for their personalized requires.
Everybody can cook Gujarati Shiro at your home with just a little practice. It’s uncomplicated and tasty for making Gujarati Shiro, so give it a try out if you like sweets!
आता पुन्हा एकदा तव्यावर झाकण ठेवून पाच मिनिटांपर्यंत गरम शिजु द्यावे.
आणि पुन्हा एकदा सर्व मिश्रण चांगल्या पद्धतीने एकत्र करावे.
यानंतर कढईला वरून झाकावे आणि पंधरा ते वीस मिनिटे तांदूळ व मसाले भात मधील इतर सामुग्री शिजु द्यावी.
Roti and rice tend to be served with vatana bateta nu shak. If you prefer, you could provide it with a few papad or pickles for an added taste.
Homepage: https://ingridskitchen.com/
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