Notes

Materials and Equipment
In this study on 'The Effectiveness of Protein-Derived Eggs on the Growth and Health of Nile Tilapia,' various materials and equipment, including soybean meal, corn, eggs, bagoong, fish tank, algae, water, a weight scale, tape measure, and a tray, were utilized to formulate and administer fish feed and contributing to the investigation of protein-derived eggs' impact on fish growth and health."

Many people buy fish feed
The biggest production cost or purchased for all fish farmers is feed, and the feed for finfish like salmon has historically been fish oil and fish meal (Innovasea, 2022).
CMOS
“How New Breakthroughs in Fish Feed Are Ready to Make Aquaculture Even More Sustainable.” n.d. Innovasea. Accessed November 8, 2023. https://www.innovasea.com/insights/new-breakthroughs-in-fish-feed-make-aquaculture-more-sustainable/.
link
https://www.innovasea.com/insights/new-breakthroughs-in-fish-feed-make-aquaculture-more-sustainable/

Fish sensitivity
1st rrl
Under exploitation and environmental change, it is essential to assess the sensitivity and vulnerability of marine ecosystems to such stress. A species' response to stress depends on its life history (Wiedmann, M. A., Primicerio, R., Dolgov, A., Ottesen, C. A., & Aschan, M.2014).
CMOS
Wiedmann, Magnus A., Raul Primicerio, Andrey Dolgov, Camilla AM Ottesen, and Michaela Aschan. "Life history variation in B arents S ea fish: implications for sensitivity to fishing in a changing environment." Ecology and Evolution 4, no. 18 (2014): 3596-3611.
link
https://onlinelibrary.wiley.com/doi/full/10.1002/ece3.1203

2nd rrl
The study examines the toxicity of fluoride and arsenic on the morphology and behavior of fish Clarias batrachus. The researchers selected sub-lethal concentrations of fluoride and arsenic for combined toxicity testing. The fish were observed for changes in external morphology and behavior, including air gulping, opercular movement, swimming activity, body position, general activity, and food sensitivity. The exposed groups showed increased air gulps, opercular movements, and skin loss, with skin loss being more intense in the exposed group ( Sahu, G., & Kumar, V. 2021).
CMOS
Sahu, G., and V. Kumar. "The toxic effect of fluoride and arsenic on behaviour and morphology of catfish (Clarias batrachus)." Nature Environment and Pollution Technology 20, no. 1 (2021): 371-375.
link
https://neptjournal.com/upload-images/(43)B-3751.pdf

Corn nutrition statistics

Corn is high in carbs and packed with fiber, vitamins and minerals. It’s also relatively low in protein and fat. One cup (164 grams) of sweet yellow corn contains. Calories: 177 calories, Carbs: 41 grams, Protein: 5.4 grams
Fat: 2.1 grams, Fiber: 4.6 grams, Vitamin C: 17% of the daily value (DV), Thiamine (vitamin B1): 24% of the DV, Folate (vitamin B9): 19% of the DV, Magnesium: 11% of the DV and Potassium: 10% of the DV (Streit, Lizzie. 2018).
CMOS
Streit, Lizzie. 2018. “Is Corn Good for You? Nutrition Facts and More.” Healthline. Healthline Media. November 30, 2018. https://www.healthline.com/nutrition/is-corn-good-for-you#nutrition.
link
https://www.healthline.com/nutrition/is-corn-good-for-you#nutrition

2nd
Corn is a good source of thiamin and also provides vitamin C, E, and A, some fiber, and potassium. This nutrition information is provided by the USDA. Calories: 88, Fat: 1.4g
Sodium: 15mg, Carbohydrates: 19g, Fiber: 2g
Sugars: 6.4g, Protein: 3.3g, Thiamin: 0.16mg
Vitamin C: 6.9mg, Potassium: 275mg, Iron: 0.5mg, Magnesium: 37.7mg, Zinc: 0.5mg
Vitamin B5: 0.7mg and Folate: 42.8mcg (Cervoni, Barbie. 2016).
CMOS
Cervoni, Barbie. 2016. “Corn Nutrition Facts.” Verywell Fit. Verywell Fit. December 14, 2016. https://www.verywellfit.com/corn-facts-content-calories-and-health-benefits-4116932.
link
https://www.verywellfit.com/corn-facts-content-calories-and-health-benefits-4116932