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The Ultimate Guide To High Quality Coffee Beans
The Importance of Buying High Quality Coffee Beans

There are more than 100 varieties of coffee plants, but Arabica and Robusta are the two most sought-after. Robusta is more caffeine-rich and a stronger taste than the former.

The best coffee beans are a bit more expensive, but this shouldn't come as a surprise to anyone, since a lot of time and effort goes into the production of them. Here are some helpful tips to help you determine high-quality coffee beans.

Origin

When purchasing premium coffee beans roasting is just as important. The specific region where the beans were cultivated may influence the flavors, acidity, body and more.

The most well-known and popular type of coffee bean is arabica. They are generally regarded as being superior to robusta. There are four kinds of arabica coffee beans, each with a distinct flavor and growing conditions.

For example, coffee from Ethiopia is renowned for its floral and fruit flavors and coffee from Panama is sought-after for its vibrant acidity. Another well-known variety is the geisha. They are tiny beans that can only be found in a select few regions and must be hand sorted prior to roasting. The unique beans may have natural tea-like bodies that is mellow and has notes of vanilla or citrus.

When purchasing coffee, be aware of whether the beans are organic, fair trade or sustainably produced. Certain buzzwords may be marketing tricks but some are actually indicators of the quality of coffee. For instance single origin refers the fact that all the beans in a coffee come from the same region. Likewise, when the coffee is microlot, this means that the beans were grown at high altitudes, and in nutrient soil.

Variety

There are more than 100 varieties of coffee but only two dominate the market: arabica and robusta. Arabica beans are thought to be higher quality and have a smoother flavor. They are less bitter and contain less caffeine than robusta.

If you're looking for an authentic whole bean you should look for the seal of a specialty roaster. This means that the beans have been checked and evaluated for flavor the cup's quality, cup size, and aroma. This process ensures that the beans have been roasted to the correct degree of darkness and at the proper consistency.

A good roaster should also offer a variety different brewing methods. This allows you to select the one that best fits your taste and brewing method. For example filter coffee works well with french presses, whereas espresso is best when paired with an automatic drip machine.

A bag of beans that are whole allows you to experiment with different flavors. The cost varies however, it's generally worth the additional cost. You can also find many flavors in the same bag, which lets you sample a variety of flavors at once. Some brands, like Stumptown combine beans from different regions to create unique flavors. Their Holler Mountain blend, for instance, includes beans from the finest regions in the world. It has a medium-bodied taste with hints of fruit jam and caramel.

Roast


When they are roast, the top quality beans will transform from their green color to the rich brown shades that we are familiar with when we think of coffee. You can even taste the transformation in the taste of the finished product.

Be aware of the level of roasting. There are a variety of levels of roasting coffee. Darker roasts have an intense and stronger flavor. If you roast your own coffee, you are able to adjust the roasting temperature and experiment to find the best roast for you.

It is important to select beans that are uniform in color and size to ensure consistency throughout the roast. It is essential to stir beans while roasting, since this ensures that they cook evenly and keeps them from burning.

The first step is heating the beans until they begin to steam. As the steam increases, you'll hear a cracking sound and realize that your beans are starting to roast. At this point, you can shut off the popper and spread the beans on a baking sheet to cool.

When you're ready to cool them, put them in a metal colander. Shake them back and fourth until they feel warm (this will get rid of any chaff). Let the beans cool down in an airtight container so that they can allow them to release carbon dioxide prior storage.

Storage

The most important thing you can do when it comes gourmet coffee is to store your beans properly. This will ensure that your beans remain fresh and have excellent flavor. Heat, humidity and air are beans' primary enemies. It is therefore crucial to store your dried beans in an airtight container. This will prevent them from taking in the odors from other food items in your pantry and it will also prevent them from losing their fresh roast flavor. The beans should be stored in a dark, cool location. It is important to keep beans in a dark and cool area as light can cause a loss of flavor. Additionally, the heat will cause them to diminish. Make sure to use a container which is opaque for your beans. This can be a glass canister or a vacuum-packed coffee container. These containers will keep your beans fresh for a number of years.

It is recommended to keep the beans in storage the moment you purchase them. However, if you're not able to use them right away, it is best to freeze them. The beans can be frozen to extend their shelf-life however, you must first thaw them first before roasting.

Many people store their unused beans in attractive jars in order to showcase them. However, dark roast coffee beans can actually cause damage to the beans. It is best to keep the beans in an individual container and keep them in a safe location.

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