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12 Facts About Types Of Coffee Beans That Will Bring You Up To Speed The Water Cooler
Types of Coffee Beans

Behind every cup of coffee we enjoy, there are carefully graded beans. These beans are analyzed in accordance with their size as well as color, shape, and density.

The AA grade is given to coffee beans that meet all the above criteria except they must not have more than three defective qualities (quakers). Typically, these are Kenya AA beans.

Arabica


Arabica coffee beans, also referred to as Coffea arabica are the most well-known kind of coffee bean in the world. According to the legend coffee was discovered by a goatherder in Ethiopia after he observed that his herd was more full of energy when they consumed the fruits of the plant. This led him to experiment with roasting seeds and brewing them, which resulted in the beverage which we enjoy today.

There are many different types of coffee plants, however only two are used to make our favorite brews - robusta and arabica. The taste of the final beverage is typically better with the former.

There are many different arabica cultivars. Each has its own unique taste profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were derived from these two varieties, either by natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinctive chocolate taste.

coffee beans sale of an arabica variety will vary based on the environment in which it is grown, and also on how it is handled and roasted. For instance, the kind of shade a tree gets as well as its altitude and soil composition could all play a significant role in the final result.

Robusta

Robusta coffee beans, also known as coffee canephora are the second most used kind of coffee beans. They are the beans used for most instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also used in many espresso blends, particularly for caffe latte and cappuccino.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been cultivated around the globe. It is able to grow at lower elevations and can withstand higher temperatures than the Arabica coffee plant, making it a more suitable crop for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant is a great coffee however it's not a popular choice among cupping enthusiasts because of its bitter taste and burnt-rubber hints. It's often regarded as inferior quality coffee and most large coffee companies make use of arabica beans to create top quality products.

The demand for gourmet coffees is increasing, and small roasters are trying to take advantage its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that blend with arabica to create the perfect balance between the strength and flavor. These coffees originate from Uganda, a country where robusta has been cultivated for a long time. Read more about these coffees.

Liberica

Liberica coffee beans are an uncommon variety that is rarely used in the world. They make up less than 2 percent of the world's total consumption of coffee beans, and are often overlooked because they do not contain as much caffeine. These beans have a distinct flavor that a lot of coffee drinkers find irresistible.

Despite their rarity, Liberica coffee beans are still very popular in many parts of Asia. These beans are most common in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has always been extremely strong and drinking an espresso following a prayer is part of the tradition.

The history of Liberica coffee dates back to the 1890s when a global outbreak of coffee leaf rust destroyed most of the world's arabica crop. This caused coffee producers to discover a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants have a high tolerance to diseases and pests making the perfect substitute for the ruined arabica crop. Liberica can also thrive in lower altitudes and high temperatures that allow it to thrive in Southeast Asia's climate. This is why, today the majority of coffee grown in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

While it's not usual for coffee lovers to come across excelsa beans in their cups, these more rare beans are gaining a reputation for their unique flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. They are "a variant of the liberica species and have a similar teardrop shape but smaller size." However, despite this family resemblance it is important to remember that excelsa is technically not a distinct species.

As such, it's a bit confusing the best way to classify excelsa beans. classified and it's this confusion that has been at the root of the beans' insignificant presence in the modern world of coffee. Many roasters, growers and brewers are unaware of how to properly cultivate and use these beans.

In the end, it's entirely up to the individual to decide what they prefer about the taste of excelsa coffee and it may take a longer to find a blend that matches your preferences. It's important to be open-minded, and try each type of coffee until you've discovered the one you love. By doing so you'll have the chance to discover the wide potential these unique beans have to provide. This is an adventure worth the effort.

Website: https://www.coffeee.uk/categories/coffee-beans