Notes

The Ugly Facts About Coffee Beans
The Best Fresh Coffee Beans

Buying whole beans from a local coffee shop or roaster is the best method to get the most fresh and most delicious beverage. A shop that offers a variety of blends would be a good choice.

Thunder Bolt by Koffee Kult is a dark French Roast that has an intense, satisfying flavor. It's pricier than other brands however it's organic1 fair trade2 and contains no additives.


Ethiopian Yirgacheffe

The coffee is known for its delicate scent and citrusy flavor, the Ethiopian Yirgacheffe is among the most sought-after coffee beans in the world. It's also a fantastic source of antioxidants. It's best brewed without milk and sugar to maintain its distinctive flavor profile. It is a great match with savory foods to make sure that the sweet and salty are balanced. It's also a great choice for a quick afternoon boost.

Ethiopia is often referred to as the birthplace of coffee. The story goes that a goat herder named Kaldi noticed that his flock became more energetic after eating red berries that were growing in a nearby plant home. He tried the berries and realized that they gave him a lot of energy. The herder then spread the berry with his family and this was how coffee first became popular.

The coffee that is grown in the Yirgacheffe region of Sidamo in Ethiopia is usually processed with water, or "washed." This process helps to eliminate bitter flavors and produces a bright, clean taste. In the middle of 2000, global coffee prices rose to unsustainable levels, which impacted many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by making them bargain on the market and taking fair trade initiatives. This helped to usher in a wave of fruit-flavored single-origin Ethiopian coffees that are referred to as the "new naturals." Today the world is once again enjoying the distinctive, floral, and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans around the globe. It has a delicate tea-like taste with hints of mango, peach and raspberry. It also has a delicate taste that is similar to black tea. But does it really deserve the price price?

A British consul came across the Geisha variety in the 1930s in the highland region of Gesha in Western Ethiopia. The seeds were then transferred to CATIE, Costa Rica, before being transferred to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it produced flavors with balance and finesse.

Geisha is more than just an excellent coffee; it has a significant impact on the communities who produce it. It allows farmers to invest profits into improving their farming practices and quality processes. This results in better quality for all the coffee varieties they cultivate.

Many coffee enthusiasts are not willing to try it due to its high price. This is a shame, because Geisha coffee is well worth it. The Sakura season is the best time to enjoy it so do yourself an favor and grab some!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. coffee beans in bulk is a dried processed (natural) arabica, and comes from the Oromia region, which was previously Harrar located in southern Ethiopia at an elevation of between 4,500 to 6,300 feet. It has a distinct fruity, wine-like acidity and mocha flavors.

The coffee is picked and dried in the spring. The coffee is then fermented and released its aromas and tastes. This coffee is free of chemicals and is low in calories, which is a big difference from commercial coffees. It offers numerous health benefits, including reducing the risk of Alzheimer's. It is also a great source of antioxidants, and contains a variety of other nutrients. It is recommended to drink a cup of tea on an empty stomach to reap the maximum benefits.

Ethiopian Harrar, one of the most sought-after coffees around originates from the Ethiopian region that is the most eastern. It is grown close to the historic walled town of Harrar and is located at the highest altitudes. This coffee is a distinct blend that can be enjoyed in the form of espresso or latte.

The coffee is sorted and harvested by hand. It is dried in traditional cloth bags. This method preserves aromas and increases flavor. This is a more sustainable method. It can be brewed using any brewing method but is most suitable for a French press or pour over.

Monsooned Malabar

Monsooned Malabar is one of the world's most renowned and distinctive coffees, is a chocolatey coffee with the flavor of nutty wood and almost no acidity. It gets its name due to a process known as "monsooning," as well as where it comes from - the wettest region of India in the mountainous region of Malabar which includes Karnataka and Kerala, with protected geographical indication status.

The story behind this coffee is apocryphal. During the British Raj period, large wooden vessels were used to transport coffee beans to Europe. On the way the wind and humidity caused the beans to naturally weather and resulted in a light off white color. Upon arrival in Europe the beans were discovered to have a distinctive and highly desirable flavor profile.

Monsooning is a distinctive and unique method of processing coffee that continues to be used today in Keezhanthoor. This high-range hamlet nestled in the Western Ghats is surrounded by small, traditional tribal farmers who are committed to producing the best quality beans. They produce a full-bodied, very aromatic and smooth coffee that has notes of baker's chocolate, syrupy sweetness and mild vanilla.

This coffee is great alone or blended with fruitier varieties, and it also stands up to milk well, making it an ideal espresso or cafe creme coffee. Pour-overs, such as those in a Bialetti Moka Pot, are also very popular. Because of its less acidity Monsooned Malabar can withstand heat as well.

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