Notes

A Proficient Rant About Coffee Beans
The Best Fresh Coffee Beans

The purchase of whole beans from a local coffee shop or roaster is a guaranteed way to enjoy the freshest and best tasting coffee. A shop that offers various blends could be a good option.

Koffee Kult's Thunder Bolt is a dark French roast with a very satisfying taste. It's slightly more expensive, but it's organic1, fair-trade2 and does not contain any additives.

Ethiopian Yirgacheffe

It is renowned for its delicate scent and tangy taste, the Ethiopian Yirgacheffe is among the most sought-after coffee beans in the world. It's also a great source of antioxidants. It's best brewed with no sugar or milk to preserve its distinctive flavor profile. It's great with savory dishes to keep the salty and sweet in balance. It's also an excellent choice for an afternoon pick-me-up.

Ethiopia is often known as the place of birth of coffee. According to the story, an Ethiopian goatherder named Kaldi noticed that his flock was more energetic after eating red berries growing near his home. He then tried the berries for himself and realized that they have a powerful effect on the energy levels of his body. The herder shared the berry with his family, and that's how coffee was first consumed.


In the Yirgacheffe region of Sidamo, Ethiopia, coffee is typically "washed" or processed wet. This helps eliminate sour tastes and create an appealing, fresh taste. In the mid-2000s, world coffee prices increased to unsustainable levels, which affected many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able keep the farmers in business by making them bargain on the market and implement fair trade initiatives. This led to the emergence of a new era of single-origin Ethiopian coffees with fruity flavors that are referred to as "new naturals". Today everyone is enjoying the distinctive floral and citrusy taste of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans in the world. It has a subtle tea-like flavor, with hints mango, peach, and raspberry. It also has a subtle taste similar to black tea. But is it truly worth the price cost?

coffee beans unroasted was first discovered in the highland region of Gesha (it got misspelled in the process) in Western Ethiopia in the 1930s by a British consul. The seeds were then brought to CATIE, Costa Rica, before being brought to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began experimenting with it at their Hacienda Esmeralda farm, they discovered that it produced amazing flavors that were balanced and smooth.

Geisha is more than just a great coffee. It has a profound impact on the communities who produce it. It allows farmers to invest their profits into improving their farming practices and processes. This leads to a better quality of all coffee varieties they cultivate.

Yet, many common coffee drinkers are reluctant to give it a go due to the steep cost. Geisha coffee is well worth the price. Do yourself a favor and get some.

Ethiopian Harrar

Many consider it to be one of the top coffee beans in world The Ethiopian Harrar is full-bodied and exotic. This coffee is a dry-processed (natural) arabica, which comes from Ethiopia's southern Oromia region. It has a distinctive wine-like, fruity acidity and mocha-like flavor.

The coffee is harvested and dried in the spring. The coffee is then fermented, and released its aromas and flavors. Contrary to commercial coffees, this coffee is free of chemicals and is low in calories. It has many health benefits, for instance reducing the risk of developing Alzheimer's. It is a great source of antioxidants and also contains other nutrients. It is best to drink the cup on an empty stomach in order to get the most benefit.

Ethiopian Harrar is one of the most prized coffees in the world. It is sourced from one of the country's premier producing regions, the easternmost Harrar. It is located at the highest altitudes in the region, close to the walled city of Harrar. This coffee has a distinct flavor and can be enjoyed in the form of espresso, or as in a latte.

The coffee is hand-sorted and harvested, then dried by sun in traditional cloth bags. This method preserves aromas and improves flavor. It is also a more sustainable process. It can be brewed using any brewing method but is best suited to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known varieties of coffee in the world Monsooned Malabar is a chocolatey woody and nutty coffee with a surprisingly low acidity. Its name comes due to a process known as "monsooning," as well as the place it originates from the region that is the most arid in India in the mountainous region of Malabar which encompasses Karnataka and Kerala and has been granted protected geographical indication status.

The history behind this coffee is apocryphal. In the British Raj period, large wooden vessels were used to transport raw coffee to Europe. During the voyage humidity and wind caused the beans to naturally weather and develop a light off white color. When they arrived in Europe they were found to have a distinct and desirable flavor characteristic.

This unique and highly specialized coffee processing, also known as monsooning, is still being practiced to this day in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by traditional tribal communities on a small scale. farmers who are committed to the highest quality beans. They produce a full-bodied, aromatic, smooth coffee that has notes of baker's cocoa, syrupy sweetness, and mild vanilla.

This coffee is excellent on its own or mixed with fruitier varieties, and it can also stand up to milk well, making it an ideal espresso or cafe creme coffee. It is also an extremely popular choice for pour-overs such as in a Bialetti Moka pot. Monsooned Malabar is also resistant to heat because of its lower acidity.

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