Notes

The Advanced Guide To Types Of Coffee Beans
Types of Coffee Beans

Behind every cup of coffee that we drink there are carefully graded beans. These beans are examined by their size color, shape, and density.

The AA grade is awarded to coffee beans that satisfy all the criteria above, with the exception that they should not have more than three defective qualities (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most well-known coffee beans in the world. According to legend, coffee was discovered by an Ethiopian goatherder Ethiopia after he noticed that his livestock had more energy when they consumed the fruit of the plant. This inspired him to explore roasting and brewing the seeds, creating the beverage we know and love today.

There are a myriad of varieties of coffee plants, however only two are used to create our top brews, robusta and arabica. The former is generally thought superior to the latter and this is reflected in the taste of the finished beverage.

There are a number of different arabica cultivars, with each possessing its own distinctive flavor profile. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica cultivars were developed from these two varieties, either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinctive chocolate taste.

The flavor of an arabica variety depends on the conditions under which it was grown, and also the way it was handled and cooked. For coffee beans uk , the type of shade a tree receives as well as its altitude and soil composition may all play a major part in the final flavor.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee beans. They are the beans used to make the majority of instant coffees and contain twice as much caffeine as Arabica Coffee Beans. They also are used to make a variety of espresso blends including cappuccino, caffe latte and other beverages that are coffee-based.


Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated across the world since then. It is able to grow at lower elevations and tolerate higher temperatures than Arabica coffee plants, which makes it more convenient for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

Although the robusta plant has its advantages however, it's not as adored by cupping aficionados for its bitter taste and burnt rubber notes. Most major coffee companies utilize arabica bean for their top products since it's considered to be a less premium coffee.

However the demand for premium coffee is increasing, and even small roasters are testing high-end robusta varieties to profit from its superior qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees that are blended with arabica to provide the perfect balance of strength and flavour. These coffees come from Uganda which is a country in which robusta is a staple of the coffee industry for many years. Read more about them.

Liberica

Liberica coffee beans are rare varieties that are rarely used in the world. They're less than percent of the total consumption of coffee beans and are often overlooked because they don't have the same amount of caffeine. These beans have a distinct flavor that many coffee drinkers find irresistible.

Despite being very rare, Liberica coffee beans are still fairly popular in parts of Asia. They are most popular in Malaysia and Indonesia where there is large Muslim population. In these countries, the coffee industry has been very steady for a number of years. Drinking a cup of coffee following a prayer is a part of their culture.

The background of Liberica coffee began in the 1890s when a global outbreak of rusty coffee leaves killed the majority of the world's arabica crop. This incident prompted coffee farmers to look for a robust plant that could flourish in tropical climates. They soon discovered Liberica.

Liberica plants have a high tolerance to diseases and pests which makes them a great alternative to the ravaged arabica crop. Liberica also has the capacity to flourish in hot temperatures and lower altitudes, which enabled it to flourish in the climate of Southeast Asia. This is why today, most of the coffee that is produced in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

Although it is not common for coffee drinkers to find excelsa beans, they are gaining an image for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. The beans are "a variation of the liberica species and have a similar teardrop shape but a smaller size." However, despite this family resemblance it's important to understand that excelsa is technically not a separate species.

In this way, it's a little ambiguous as to the best way to classify excelsa beans. classified, and it's this confusion that's been the reason for the beans' insignificant presence in the modern world of coffee. Many roasters, growers, and brewers don't know how to properly cultivate and utilize these beans.

It's ultimately up to each individual to decide if they like the taste of excelsa. it could take a while to find the right blend. It's essential to be open and try every kind of coffee until you've discovered the one you enjoy. You'll have the chance to explore the vast array of possibilities the unique beans have to offer. It's a trip that's worth the trip.

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