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Five Things Everybody Gets Wrong About High Quality Coffee Beans
The Importance of Buying High Quality Coffee Beans

There are more than 100 varieties of coffee plants The two most popular are Arabica and Robusta. Robusta is stronger and has more caffeine than the former.

The top coffee beans are more expensive, but it shouldn't come as a surprise to anyone since more time and effort is invested in them. Here are some tips for identifying the best coffee beans.

Origin


When you purchase high-quality coffee beans, the origin is as important as the roasting process. The region where the beans were grown has an impact directly on the flavor notes, body, acidity and more.

The most well-known, and most popular kind of coffee bean is arabica. They are generally thought of as superior to robusta. There are four distinct varieties of arabica beans, which differ wildly in their growing conditions and the taste characteristics.

For instance coffee from Ethiopia is well-known for its fruity and floral aromas as well as coffee from Panama is renowned for its vibrant acidity. Geisha is a different popular variety. These tiny beans are only produced in certain regions and must be sorted by hand prior to roasting. They are distinctive and can be tea-like with mellow flavors, vanilla or citrus notes.

Other things to consider when purchasing coffee include whether the beans are of single origin microlot, fair trade organic, sustainably sourced or sustainable. Some of these buzzwords might be mere marketing strategies but some are actually indicators of the quality of coffee. Single origin coffee refers to all beans that originate from the same region. Microlot coffee signifies that the beans were grown at high altitudes with fertile soil.

Variety

There are more than 100 coffee species and varieties, but two dominate the market: arabica and robusta. Arabica beans have a more smooth flavor and are thought to be of higher quality. They also have lower levels of caffeine and less bitterness than robusta.

If you're looking for a high-quality whole bean, look for the seal of a specialty roaster. This seal indicates that the beans were inspected for aroma and taste, cup quality and aroma. This process ensures that the beans have been cooked to the right degree of darkness and the proper consistency.

A quality roaster will also have a variety brew methods. You can then select the one which best suits your taste. For example filter coffee works well with a French press, while espresso works best with drip makers that are automated.

Buying a bag of whole beans is an excellent way to play with different flavors. The cost varies however, it's generally worth the additional cost. There are numerous kinds of blends in the same bag. This allows you to taste a variety of different flavors at one time. Some brands, like Stumptown, combine beans from several regions to create distinctive flavors. Their Holler Mountain blend, for instance, includes beans from the finest regions in the world. It's medium-bodied with notes of jam and caramel.

Roast

When they are roasted, the best beans will change from a green state into the inviting deep browns we call coffee. coffee beans types can taste and see the transformation in the final product.

Pay attention to the degree of roasting. There are a variety of levels of roasting for coffee. Roasts with darker levels have more of a strong and intense flavor. You can experiment with different roast levels and discover your favorite when you roast your coffee.

It is crucial to choose beans that are uniformly colored and sized, since this will ensure that the roast remains consistent. It is essential to stir beans during roasting, as this will help them cook evenly and prevents them from burning.

The first step is to heat the beans until they reach a temperature that they begin to steam. As the steam rises, you'll hear a cracking sound and realize that your beans are now beginning to roast. Now you can turn off the popper, and spread the beans to cool on a baking tray.

When you're ready to cool them, put them in a colander made from metal. Shake them back and fourth until they feel warm (this will eliminate any chaff). Then let them cool in an airtight container giving them time to release carbon dioxide prior to storage.

Stores

The most important thing you can do when it comes to gourmet coffee is to properly store your beans. This ensures that they remain fresh and have the best flavor. The beans' biggest enemies are moisture, air and heat. It is therefore important to keep your beans dried in a sealed container. This will stop them from inhaling odors that are present in other foods in your pantry, and ensure that they don't lose their freshly roasted taste. The beans should be stored in a dark, cool place. This is crucial because light can destroy their flavor. Heat will also cause them to lose their flavor. Use a container that is transparent for your beans. This could be a glass canister or a coffee canister vacuum-packed. These containers will keep your beans fresh for a number of years.

Store the beans as soon you receive them. If you cannot utilize them immediately, it's best to freeze them. The beans can be frozen to extend their shelf life, but you must thaw prior to roasting.

Some people store their unused beans in attractive jars to display them. This can be harmful to the beans. It is best to keep the beans in an additional container and store them secretly in a convenient location.

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