Notes

10 Quick Tips On Coffee Beans
The Best Fresh Coffee Beans

If you're looking to drink the finest coffee, purchase whole beans at an area coffee roaster or shop. A retailer who offers a variety of blends would be a good option.

Thunder Bolt by Koffee Kult is a dark French Roast with an intense, satisfying flavor. It's a little more expensive however it's organic1, fair-trade2 and doesn't contain any additives.

Ethiopian Yirgacheffe

It is renowned for its delicate scent and tangy taste, the Ethiopian Yirgacheffe is one of the most sought-after coffee beans around the world. It's also a fantastic source of antioxidants. It's best brewed with no milk and sugar to maintain its unique flavor profile. It goes well with food items that are savory to balance the sweet-salty. It's a great snack to wake you up.

Ethiopia is often regarded as the place of origin for coffee. According to the story, an Ethiopian goatherder named Kaldi noticed that his flock seemed more active after eating berries of red growing near his home. He tried the berries and discovered that they gave him plenty of energy. The herder shared the berry with his family, and that's how coffee was first consumed.

Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is typically wet-processed, also known as "washed." This process helps eliminate sour flavors and create a bright clean taste. During the mid-2000s, global coffee prices spiked to levels that were not sustainable for many farmers across the world, including in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping farmers remain in business with their fair trade initiatives and empowerment to bargain with the market. This led to the rise of a new generation of single-origin Ethiopian coffees with fruity flavors and are referred to as "new naturals". Today people around the world are enjoying the unique, floral and citrusy flavor of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans around the world. It has a subtle tea flavor, with hints of mango, peach and raspberry. It also has a soft taste that is similar to black tea. But does it really merit the price price?

A British consul came across the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family tried it on their Hacienda Esmeralda Farm and found that it produced flavors that had balance and smoothness.

Geisha is not just an excellent cup of coffee. It has a significant impact on the communities that produce it. It allows farmers to reinvest their profits into improving their farming practices and processes. This leads to a better quality of all the coffee varieties that they grow.

Many coffee lovers are still not willing to try Geisha coffee due to its expensive price. Geisha coffee is well worth the price. Do yourself a favor, and buy some soon.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dried processed (natural) arabica, and comes from the Oromia region, which was previously Harrar, in southern Ethiopia with elevations ranging from 4,500 feet to 6,300 feet. It has a distinctive acidity that is fruity and wine-like as well as a mocha-like flavor.

The coffee is harvested and dried in the spring. The coffee is then fermented and released its aromas and flavors. This coffee is free of chemicals and low in calories, compared to other commercial coffees. It also has a range of health benefits, such as decreasing the risk of developing Alzheimer's disease. It is a great source of antioxidants and has many other nutrients. high quality coffee beans is recommended to take a cup of Ethiopian Harrar on an empty stomach to maximize its benefits.

Ethiopian Harrar is among the top coffees in the world is from the easternmost region of Ethiopia. It is grown near the old town walled by Harrar which is situated at the highest altitudes. The coffee has a distinct flavor and can be enjoyed in the form of espresso or Latte.


The coffee is sorted and then harvested by hand. It is dried by sun in traditional cloth bags. This method preserves aromas and improves the flavor. It is also a more sustainable process. It can be brewed using any brewing method, but is especially suited to a French press or pour over.

Monsooned Malabar

One of the most unique and well-known coffees around the globe, Monsooned Malabar is a chocolatey woody and nutty blend with almost no acidity. Its name comes from the "monsooning" process, as well as the region it's from the most humid region of India the mountainous area of Malabar which encompasses Karnataka and Kerala.

The legend behind this coffee is exaggerated, but during the period of the British Raj, when large wooden vessels carried coffee to Europe, the cargo was often delayed by stormy conditions. When it was at sea, the humidity and the winds on board caused the beans to develop naturally, and eventually turn a pale off-white color. Once they arrived in Europe they were discovered to have a distinct and highly desirable flavor character.

Monsooning is a distinctive and specialized method of processing coffee that is still utilized today in Keezhanthoor. This high-range hamlet situated in the Western Ghats is surrounded by small traditional tribal farmers who are committed to producing the highest quality beans. They make a full-bodied, aromatic, smooth coffee with notes of baker's cocoa, syrupy sweetness, and mild vanilla.

This coffee is great for espresso or cafe crème. It can be enjoyed on its own or in combination with other coffees that are fruitier. Pour-overs, like in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also popular. Monsooned Malabar is also heat resistant due to its lower acidity.

Website: https://www.coffeee.uk/categories/coffee-beans