Notes

5 Myths About Coffee Beans To Buy That You Should Stay Clear Of
Where to Buy Coffee Beans

If you're a fan of whole beans the best place to purchase them is at your local coffee independent or roaster. If you're not near an espresso machine, look online for companies that will roast and ship your order.

The origin of the coffee beans can have a big impact on the taste.

Arabica vs. Robusta

There are more than 100 coffee varieties. The two most popular are Coffea arabica (Robusta) and Coffea Canephora. Robusta is better able to withstand drought, pests, and diseases. It can be grown at lower elevations and produces more coffee cherries per year. It is also less expensive than arabica in terms of cultivation.

Robusta accounts for 40% of all coffee produced in the world. While it's true that a low-quality batch of robusta can taste like burned rubber, a premium brew made with specialty beans can be able to surpass Arabica in flavor. The issue is that, with a few exceptions, the majority of robusta available on the market is from plantations who only care about the quantity.

The high content of caffeine in the beans makes them impervious to disease and pests. This is what makes Robusta a popular option for traditional diner coffee and instant coffee. Even though some companies advertise their product to be 100 arabica-based, they often mix it with some type of robusta to save money and provide their customers with a subpar cup of coffee. Robusta has a more harsh bitter, more bitter and a more grainy taste than arabica. It can also have the flavor of peanut or nutty. These flavors can be unpleasant to some people or too strong for others.

Origin

Coffee beans are actually seeds that grow inside small, vibrant fruit called coffee berries. When they are ripe, the fruits are removed from the coffee plant and separated into two beans. The beans are then roasted before being then used to make our favorite coffee brew.

Arabica is the most popular variety of beans in the world. They are famous for their smooth, non-bitter taste. They are also regarded for their complexity and ability to provide a variety of flavors. The primary regions of cultivation for these beans are Africa, Central America and South America, where the conditions for making high-quality coffee are ideal.

These beans are more expensive than Robusta, because their growth requires more attention. They require certain temperatures and sufficient rainfall to create their flavor profile. In reality, the best coffee beans originate from Africa in the region where a lot of coffee farms are run by family-owned farms, and operate on a micro-scale.

In high quality coffee beans to the region in which it is grown an additional factor to take into account when buying coffee is whether or if it's of a single origin. "Single Origin" can mean many things however it usually refers to the fact that the coffee comes from only one farm, or region within the same country. Third wave coffee is good because you can experience it in its most pure form knowing where it came from.

Grind

A high-quality brew starts with great coffee beans, but the process of grinding, brewing, and serving can affect the final taste of your coffee. Experimenting with different grind sizes and brewing methods will allow you to discover the most optimal blend of coffee that suits your individual taste.

The size of the grind has a significant impact on the extraction of coffee solids soluble from the ground. This affects the flavor of the coffee. If the grind is too fine, water cannot penetrate the ground and extract solids of the coffee that are soluble. This is known as under extraction and may cause a weak cup of coffee. If the grind is too fine, the water goes through the coffee too quickly and suffers an over extraction that results in bitterness.

You can purchase pre-ground coffee however, it is recommended to buy whole bean and grind your own beans as soon as you can prior to making. This will keep your beans fresher and longer than if they were already ground.

A burr grinder is a preferred tool to create an even grind, however you can also use a hand-grinder as well as a food processor or a mortar and pestle. Burr grinders are equipped with two cutting discs that break the beans into a specific grind consistency by changing the distance between the burrs. A smaller gap results in the finest grind, whereas a larger one produces more coarse grind.

Storage

Coffee beans degrade at an astonishing rate once they've been opened. Therefore, it's best to keep the bean bag tightly shut and grind only the amount you'll need for your next brew. It is also advisable to consider purchasing a resealable coffee canister, which will eliminate air and allow CO2 gasses that are released when the beans are first crushed to escape.

If stored properly When stored properly, whole bean coffee will last for up to one month. However, once the coffee is ground the quality of your coffee may decrease in just 30 minutes. That is why it's best to only grind the amount you require and then store the rest of the beans in an airtight, clear container.

You can choose from a wide selection of attractive and easy-to-use containers for storing coffee. Some of them are even vacuum-sealed, which will eliminate moisture from getting in. Some even have a single-way valve that will release the gasses that are produced by freshly roasted coffee, which will extend the freshness of the beans.

The ideal storage space for your unopened coffee is in a cool, dark area that has a steady temperature. Avoid placing it in the cabinet near your oven or stove, since the heat can accelerate the chemical reactions that destroy coffee. Keep the beans away from direct sunlight will cause the coffee to absorb and lose flavor.


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