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Why No One Cares About Coffee Beans Types
Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types produce distinct flavors. Read on to learn about four of the most well-known varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans, which are a variety of Liberica which is grown exclusively in Southeast Asia. They have a fruitier and more tart flavor profile and are often used in blends of coffee to add depth.

Arabica

Arabica coffee beans make up 75% of the global production. Arabica beans are softer and sweeter than Robusta. They also come in different flavour profiles. The aroma and taste of a coffee can vary in a wide range depending on the cultivation conditions and processing techniques used to produce it.

The word "coffee" is derived from the Arabic word that means berry. Coffee beans are actually seeds that grow in bright red berries. It is believed that the ancient Ethiopian shepherds found that their goats were energized by eating fruit berries. The cultivation of coffee spread quickly around the world.

Coffee beans can be grown at high altitudes and flourish in cold temperatures and lots of rain. This is one of the main reasons for why Arabica is regarded as the best-tasting type of coffee.

Many specialty coffee shops and roasters concentrate on the ethical source of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique signature coffees that are suitable for a variety of brewing methods. Blending can control the aroma, taste and body, as well as the acidity of coffee. It is typically preferred to get a consistent and balanced taste that is appealing to a broad audience.

Robusta

Robusta beans are the second most coveted type of coffee bean in the world. They have a higher amount of caffeine per bean than Arabica, and are more resistant to pests and disease. They also contain more chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation during the coffee brewing and produce undesirable flavors.

The plant is more robust than the arabica and is able to grow in less favorable conditions. It can tolerate warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and grows more quickly than arabica. This makes it a efficient crop to grow.

While it might seem contradictory, Robusta beans are often combined with arabica to create coffee blends. If you notice the names of countries like Uganda or Kenya listed on a coffee bag then it's likely that there's a bit of robusta as well.

Although some roasters only use arabica beans, most do combine the two varieties in order to cut cost and maintain the quality. To preserve the integrity of flavor it is recommended to select an excellent bean from a trusted source. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped which distinguishes them from other coffee bean types. They have a scent that is fruity, floral and smokey. They are often added to other coffee bean varieties to provide the fuller, more robust flavor.

Liberica coffee beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They can be found at low altitudes and withstand hot, humid climates. They also have a much more resistant to diseases than Arabica and Robusta.

These qualities make them perfect for growing at home. On the internet, you can purchase the seeds from various sources. However, it's recommended to purchase the beans from local producers in order to guarantee quality. The ideal conditions for growing Liberica coffee plants are fertile deep volcanic soils that have a moderately acidic pH and adequate annual rainfall.

Excelsa is a different variety of coffee bean. It was previously classified as a distinct species, but has now been reclassified as a Liberica variant. These coffee beans are oval-shaped and grow on large coffee plants that range from 20 to 30 feet in height at moderate altitudes. Their distinctive taste is tart and sour, making them a popular choice for blends made at home. They are also lighter on scent and caffeine than Arabica and Robusta yet still possess a unique taste.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta yet they're the fourth most popular. They were actually thought to be to be a different species of coffee up until 2006, when they were classified as a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the world's production of coffee. The beans are distinctive with a teardrop shape and have an eerie, dark taste. They are frequently utilized to give blends extra body and a sweet tart flavor of ripened fruits.

coffee beans for sale are the most popular and are renowned for their a sweeter taste. They thrive at higher altitudes and have warm, tropical climates. They can be a bit acidic. When properly roasted and brewed they can be a bit sweet with hints of nuts, chocolate, or even fruit.

Robusta is the second most popular coffee around the world. It is responsible for 40% of all coffee consumed globally. Robusta beans are smaller and rounder however they have twice the amount of caffeine as Arabica. They are also bitterer than the other two types and have an earthy and woody taste.


Now that you've learned the four most common types of coffee beans now is the time to pick the perfect coffee. If you're looking to enjoy a smooth, delicate flavor, opt for an arabica or a blend of robusta and arabica beans.

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