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15 Of The Most Popular Coffee Beans Types Bloggers You Should Follow
Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types of plants produce different flavors. Find out about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica that is cultivated exclusively in Southeast Asia. They have a fruitier and more tart flavor profile and are often utilized in blends of coffee to add depth.

Arabica

Arabica is the most sought-after coffee worldwide accounting for 75% of the global coffee beans produced. Arabica beans are milder and sweeter than Robusta. They also are available in a variety of flavours. The aroma and taste of a coffee may vary in a wide range depending on the cultivation conditions and processing techniques employed to produce it.

The word "coffee" is derived from the Arabic word that means berry. Coffee beans are actually seeds that grow inside bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats were energy-rich after eating these fruits, and the cultivation of coffee soon became widespread across the globe.

Coffee beans can be grown at higher altitudes and are in a position to thrive when exposed to cool temperatures and plenty of rain. This is one of the main reasons for why Arabica is considered to be the best-tasting type of coffee.

Many specialty coffee shops and roasters are focused on the ethical source of arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique specialty coffees, which are suitable for various brewing methods. Blending is a way to control the aroma, taste and body, as well as the acidity of coffee. It is often used to create a consistent and balanced flavor that appeals a wide market.

Robusta

Robusta beans are the second most sought-after kind of coffee bean in the world. They contain more caffeine per bean than Arabica and are more resistant to disease and pests. They also contain higher levels of chlorogenic acids, which are antioxidants that naturally occur. However, these acids can cause oxidation in the coffee brewing process and may produce undesirable flavors.

The plant is more resilient than the arabica, and can thrive in less favorable conditions. coffeee beans can withstand temperatures that are higher and does well in direct sunlight. It grows faster and produces more coffee per plant than arabica, which makes it a more cost-effective plant to cultivate.

Although it may sound contradictory, Robusta and arabica beans are often blended together to create coffee blends. If you see names such as Uganda or Kenya on a coffee bag, it's possible that there's also some robusta.

Most roasters use a mixture of arabica and coffee beans to cut costs and ensure the quality. To preserve the flavor integrity you should select an excellent bean from a reliable source. This can be accomplished by purchasing the beans directly from a farmer.

Liberica

Liberica beans are more or less football-shaped, which makes them distinct from other coffee bean varieties. They have a smell that is floral, fruity and smoky. They are often blended with other coffee bean varieties to create a more intense, fuller flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are well-adapted to humid, hot climates and are able to grow at low altitudes. They also have a much better resistance to disease than Arabica and Robusta.

These qualities make them perfect for growing at home. Online, you can purchase the seeds from many sources. However, it's best to buy the beans from local producers in order to ensure the highest quality. The ideal conditions for growing Liberica coffee plants are fertile, deep volcanic soils with moderately acidic pH, and adequate annual rainfall.

Another type of coffee bean is Excelsa which was previously considered to be a separate species but has been re-classified as a variant of Liberica. These coffee beans are ovals that are cultivated on 20-30 foot coffee plants at moderate altitudes. Their distinctive flavor is sweet and tart, making them a popular option for blends that are house-made. They are also less heavy on the aroma and caffeine compared to Arabica and Robusta yet still have a distinct taste.

Excelsa


Although they're the fourth most sought-after type of coffee beans Excelsa beans aren't quite as easy to find as Arabica or Robusta. In fact they were considered to be a distinct coffee plant species until 2006 when they were changed to a synonym for Coffea liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7 percent of the world's coffee production. The beans have a distinctive teardrop-shaped shape and possess a dark, mysterious taste. They are frequently used to give blends more body and a rich, tart taste of ripe fruits.

Arabica beans are the most well-known, and are known for having a sweeter taste. They thrive in tropical, warm climates and high altitudes. They also have a touch of acidity. When roasted and brewed properly they may have notes of nuts, chocolate or even fruit.

Robusta is the second most popular coffee worldwide, and accounts for about 40% of the coffee consumed worldwide. These beans are rounder and smaller, yet they contain twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have woody and earthy undertones.

Once you've mastered the four most common types of coffee beans you can now choose your perfect brew. If you're looking to enjoy a smooth soft, delicate flavor, go for an arabica or a blend of arabica and robusta beans.

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