Notes

Let's Get It Out Of The Way! 15 Things About Coffee Beans We're Overheard
The Best Fresh Coffee Beans

The purchase of whole beans from a local coffee shop or roaster is a guaranteed way to enjoy the freshest and most delicious blend. A retailer who offers various blends could be a good choice.

Koffee Kult's Thunder Bolt is a dark French roast with an intensely delicious flavor. It's priced higher however it's organic fair trade2 and contains no additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and tangy taste, the Ethiopian Yirgacheffe is among the most sought-after coffee beans around the world. It's also a good source of antioxidants. It's best to brew it without sugar and milk in order to maintain the distinctive flavor profile. It is great with spicy foods to balance the sweet-salty. It's also a great option for a quick afternoon boost.

Ethiopia is often thought to be the place where coffee was first developed. According to the legend, one goatherder named Kaldi noticed that his flock was more energetic after eating red berries growing near his home. He decided to try the berries himself and discovered they had a strong effect on the energy levels of his body. The herder shared the fruit with his family and that's how coffee was first consumed.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is typically "washed" or processed wet. This helps to eliminate sour tastes and create an appealing, fresh taste. In the mid-2000s, coffee prices soared to levels that were unsustainable for many farmers across the globe, including Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers remain in business with their fair trade programs and their ability to bargain with the market. This helped to usher in the new wave of fruity single origin Ethiopian coffees dubbed the "new naturals." Today the world is again enjoying the distinctive fresh, floral, and citrusy flavor of the Yirgacheffe bean.


Geisha

Geisha is one of the most expensive coffee beans around the world. It has a delicate tea-like flavor with hints of peach, mango, and raspberry. It also has a soft taste that is similar to black tea. But is it worth the price cost?

A British consul in London discovered the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were then brought to CATIE, Costa Rica, before being transferred to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family experimented with it at their Hacienda Esmeralda Farm and found that it gave flavors with balance and finesse.

Geisha is more than a great coffee. It has a profound impact on the communities that make it. It allows farmers to reinvest profits in improving farming practices and quality processes. This leads to a better quality of all coffee varieties that they grow.

However, a lot of everyday coffee drinkers do not want to try it due to the hefty price tag. It's a shame, since Geisha coffee is truly worth the price. The Sakura season is the best time to enjoy it and so do yourself a favor and purchase it now!

www.coffeee.uk is exotic and full-bodied. This is a dry processed (natural) arabica originating from southern Ethiopia's Oromia region. It has a distinct acidity, with an alcohol-like fruitiness and a distinct mocha flavor.

The coffee is harvested and dried in the spring. The coffee is then fermented, and released its aromas and flavors. Contrary to the majority of commercial coffees this one is free of chemicals and is low in calories. It has numerous health benefits, such as reducing the risk of Alzheimer's. It is rich in antioxidants, and is a good source of other nutrients. It is recommended to drink a cup of Ethiopian Harrar while on an empty stomach to maximize the benefits.

Ethiopian Harrar, one of the world's most prized coffees, comes from the easternmost region of Ethiopia. It is grown at the highest elevations in the region, close to the city's walled fortifications of Harrar. This coffee is a unique blend that can be enjoyed as espresso or lattes.

The coffee is then sorted and harvested by hand and is then sun-dried in traditional cloth bags. This method preserves the aroma of the beans and makes them more tasty. It is also a more sustainable process. It can be made with any brewing method but is particularly well-suited to the use of a French press or pour over.

Monsooned Malabar

Monsooned Malabar, one of the world's most renowned and unique coffees, is a chocolatey coffee with a woody, nutty flavor and virtually no acidity. It gets its name from a process known as "monsooning," as well as the region it comes from the wettest region in India in the mountainous area of Malabar which encompasses Karnataka and Kerala with protected geographical indication status.

The origins of this coffee is apocryphal. In the British Raj period, large wooden ships were used to transport raw coffee to Europe. While on the journey the wind and humidity caused the beans to naturally weather and develop a light off white color. After arriving in Europe, they were found to have a distinctive and highly desirable flavor character.

This unique and special coffee processing technique, also referred to as monsooning, is still being practiced to today in Keezhanthoor the hamlet that is high-end cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers who are committed to delivering the highest quality beans. They produce a rich, aromatic, smooth coffee with notes like baker's cocoa, syrupy sweetness and a hint of vanilla.

This coffee is excellent on its own or blended with more fruity varieties, and it can also stand up to milk well making it a great espresso or cafe creme coffee. Pour-overs like those found in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also popular. Due to its lower acidity Monsooned Malabar can stand up to heat as well.

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