Notes

A Delightful Rant About Types Of Coffee Beans
Types of Coffee Beans

Behind every cup of coffee we sip there are beans that have been carefully graded. These beans are graded based on the size, color and shape.

The AA grade is given to coffee beans that meet all of the above requirements, except they must not have more than three deficient quality (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most sought-after coffee beans in the world. The legend says that coffee was discovered in Ethiopia when goat herders noticed their herd swaying with more energy after eating the fruit of the coffee plant. This led him experiment with roasting the seeds and then brewing them, making the drink that we drink today.

Although a variety of coffee plants are available however, there are two species that are used as the base for all our favorite beverages: robusta and arabica. The former is generally thought to be superior to the other, and this is evident in the taste of the final drink.

There are a variety of different cultivars of arabica, each each having its own unique flavour profile. Two of the most famous varieties are Typica and Bourbon from which all other arabica varieties have been created, either through natural mutations or intentional crossbreeding. The SL28 cultivar, for example was created in Kenya by Scott Labs and is known for its distinct chocolate flavor.

decaf beans coffee of an arabica variety is based on the conditions in which it was grown as well as the method by which it was handled and cooked. For instance, the type of shade a plant receives as well as its altitude and soil composition could all play a major part in the final flavor.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most common variety of coffee. These beans are utilized in the majority of instant coffees, and contain twice the amount of caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, notably for cappuccino and caffe latte.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it has since been cultivated around the globe. It can grow at lower elevations and withstand higher temperatures than Arabica coffee plants, making it more suitable for farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia.

The robusta plant is a good coffee however it's not a favorite among cupping enthusiasts due to its bitter taste and burnt-rubber aroma. It's generally regarded as an inferior coffee and most large coffee companies employ arabica beans for their premium products.

However the demand for premium coffee is growing, and smaller roasters are trying out premium robusta varieties to take advantage of its superior qualities. Our Valhalla Java and Death With Coffee are two excellent robusta coffees that are mixed with arabica to provide the perfect balance of flavour and strength. These coffees originate from Uganda which is a country in which robusta has been cultivated for a long time. Learn more about these coffees.

Liberica


Liberica coffee beans are rare and are not used in the globe. They account for less than 2% of the world's coffee bean consumption and are often overlooked since they don't have the same amount of caffeine that Arabica and Robusta do. These beans have a distinctive taste that many coffee drinkers find appealing.

Despite their rarity, Liberica coffee beans are still quite popular in some parts of Asia. They are particularly popular in Malaysia and Indonesia, which have an extensive Muslim population. In these countries the coffee industry has been steady for a number of years. Drinking a cup coffee after prayers is a part of their tradition.

The background of Liberica coffee dates back to the 1890s when a global epidemic of coffee leaf rust killed most of the world's arabica crop. The event spurred coffee producers to look for a robust plant that could flourish in tropical climates. They soon found the Liberica.

Liberica plants are resistant to disease and pests which makes them the perfect replacement for the devastated arabica crop. Liberica also has the ability to thrive in temperatures that are hot and lower altitudes, allowing it to thrive in the climate of Southeast Asia. This is the reason why, today the majority of coffee that is produced in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

While it's not common for coffee drinkers to come across excelsa beans in their cups, these rarer beans are gaining recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee, these beans have a teardrop-like shape, but are much smaller. But despite this resemblance to the family it is important to remember that excelsa is technically not a distinct species.

As such, it's a little bit confusing as to the best way to classify excelsa beans. classified and it's this confusion that has largely been the reason for this beans' minimal presence in the modern world of coffee. Many roasters, growers, and brewers aren't aware of how to properly cultivate and utilize these beans.

In the end, it's entirely up the individual to determine whether they enjoy the flavor of excelsa coffee. It might take a time to find a blend that fits their preferences. The key is to be open-minded and try every type of coffee a shot until you find one you truly enjoy. You'll get to explore the many possibilities these unique beans offer. It's an experience that's worth the effort.

My Website: https://www.coffeee.uk/categories/coffee-beans