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Five Brooklyn Coffee Bean Shops

If you're a lover of coffee and you're looking for a place to shop, then you'll need to check out a coffee shop. These stores offer a wide selection of whole beans from all over the world. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Others offer the beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews as well as a range of loose teas


The scent of freshly roasted beans fills the air as you enter this West Village shop. The shelves are lined with jars, sacks and dark brown beans, along with coffee-making equipment, tea accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who set up establishments to cater to their dietary requirements. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) which was so famous at the time that even the Pope was a fan.

Porto Rico offers 130 different kinds of beans, including beans from all over the world at three locations, including Bleecker Street, Essex Market, and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He continues to operate the shop in a similar fashion as his father did and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in an apartment on the fourth floor just across the street, in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's preference for buying micro-lots, and even whole harvests, from single farmers has earned it the respect of New York City coffee enthusiasts. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were harvested at their peak ripeness and steamed to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. coffee beans wholesale suppliers is a cup that is fragrant with hints of fruit and melon.

Sey's focus on holistically improving the quality of life for staff, growers and customers extends beyond the shop. It makes use of composts and biodegradable disposables in order to keep waste out of the landfills. This helps to reduce greenhouse gases as well as nourish the soil. It also reduces gratuity. This allows baristas to focus on their craft and support their livelihoods.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. It began with a tiny store and a committed staff. Their honesty and ingenuity to delivering a truly exceptional coffee experience earned them a following not only in their own town but all over the world.

La Carba has a rigorous procedure for locating their ideal beans, by scouring through hundreds of different lots a year to find the ones that meet their standards. They then roast them very lightly, adjusting their desired flavor profile. This gives the coffees a more intense flavor and clarity.

The East Village store, which opened in the month of October last year and has been praised by critics for its high-quality pour overs as well as its baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee houses.

The shop is equipped with the La Marzocco Modbar and the cups plates and bowls are designed by Wurtz ceramics, a father and son studio located in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and usually has seven or eight varieties on offer at any one time.

The Roasting Plant Coffee

The Roasting Plant is a multi-unit coffee retailer roasts and brews the coffee on site. Each cup is brewed and roasted according to your preferences in less than one second. It searches countries far and across the globe for the highest-quality specialty beans, which are directly sourced that provide customers with a choice and quality.

Their roaster on site is a fluid bed machine, which is different from traditional drum machines that are used in UK coffee shops. The beans are blown through the heated box using high-speed and circulating air. This keeps the beans suspended and ensures a consistent roasting rate.

I tried the Sumatran coffee and it was a rich cup with a velvety mouthfeel, dark chocolate from the fragrance was evident and the coffee began to cool as you sipped, subtle flavours of citrus fruit were evident.

The coffee that has been roasted is transported to the Eversys brewing machines that are super-automatic and can be the coffee is brewed according to your preferences in less than a minute. Customers can select from nine single origins as well as various blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop, complete with one espresso machine in a single group, Parlor Coffee has become a burgeoning roastery whose beans are found at great restaurants, cafes and home brewers in the city. Parlor is committed to sourcing high-quality beans from across the globe Each one is a long, arduous journey before it reaches the roasters.

The owners, who are self-described as "passionate about the craft and believe that a good cup of coffee should be available to everyone," have created a environment that is simple with chalkboards, compost bins and up-cycled items, and simple decor.

They roast and brew their own blends and single-origins (there were six while I was there) However, they also offer cuppings on Sundays, which are open to the public. Think of it as the tasting room of a brewery. You can smell and taste the beans, from chocolatey to earthy (one was very tomato-like!). It's a little off the beaten path but well worth the trip.

Homepage: https://www.coffeee.uk/categories/coffee-beans