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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types produce distinct flavors. Find out about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a type Liberica which is grown exclusively in Southeast Asia. They have a tangier, more tart flavor and are often used in blends of coffee for added depth.

Arabica

Arabica coffee beans account for 75% of all global production. Arabica beans have a milder and sweeter flavor than Robusta and come in a variety of flavor profiles. The aroma and taste of coffee are affected by the conditions in the conditions it is grown and the processing methods employed.


The word "coffee" originates from the Arabic word meaning berry. Coffee beans are actually seeds that grow in bright red berries. It is believed ancient Ethiopian shepherds discovered that their goats were energized by eating the fruit berries. coffeee.uk of coffee grew rapidly around the world.

Coffee beans can be grown at higher altitudes, and they are capable of flourishing when exposed to cold temperatures and plenty of rain. This is why Arabica coffee is believed to be the best tasting kind of coffee.

Many specialty coffee shops and roasters concentrate on the ethical source of arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique signature coffees that can be used in many different brewing techniques. Blending allows control over the taste, aroma and body as well as acidity of coffee. It is often preferred to achieve an even and balanced taste that appeals a wide market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean grown in the world. They have a higher caffeine content per bean than Arabica and are more resistant to pests and disease. They also have higher levels of chlorogenic acid, which are antioxidants naturally found in. However, these acids could cause oxidation in the coffee brewing process and may result in undesirable flavors.

The plant is more durable than the arabica and may be grown in less favorable climates. It can withstand temperatures that are higher and does well in direct sun. It grows faster and produces more coffee per plant than arabica, which makes it a cost-effective crop to cultivate.

While it may sound counterintuitive however, arabica and robusta beans are often blended together to create coffee blends. If you notice names like Uganda or Kenya on the coffee bags, it's possible that there's also some robusta.

While some roasters exclusively use arabica beans but the majority do blend the two varieties in order to cut costs and ensure quality. To maintain the quality of the flavor, it's crucial to select a high-quality bean from a source you are confident in. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football which is why they are different from other types of coffee beans. They have a scent that is fruity, floral and smokey. They are often added to other coffee bean varieties to provide a fuller, more robust flavor.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo) and Southeast Asia. They are well-adapted to humid, hot climates and can grow at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them perfect for home-growing. You can purchase seeds from numerous sources. However, it is best to buy the beans from local producers in order to ensure high-quality. The ideal conditions for the cultivation of Liberica coffee are fertile deep volcano soils that have moderately acidic as well as sufficient annual rainfall.

Another kind of coffee bean is Excelsa that was once considered to be a separate species but was re-classified as an alternative to Liberica. These coffee beans are elongated ovals that grow on 20-30-foot coffee plants at moderate altitudes. Their distinctive taste is tart and sour, which makes them a popular option for blends that are house-made. They are also lighter on flavor and caffeine than Arabica and Robusta however they still have a distinctive richness of flavor.

Excelsa

Excelsa coffee beans aren't as well-known as Arabica and Robusta yet they're the fourth most popular. They were actually considered to be a different species of coffee until 2006 when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7 percent of the world's production of coffee. The coffee beans are shaped as teardrops and are dark and mysterious in taste. They're often used in blends to add extra body and a rich, tart, ripened fruit taste.

Arabica beans are the most well-known, and are well-known for their the most delicious taste. They thrive in warm, tropical environments and at high altitudes. They have a little acidity. When properly roasted and brewed they may be flavored with notes of nuts, chocolate or even fruit.

Robusta is the second most sought-after coffee in the world and is responsible for 40% of the coffee consumed worldwide. These beans are rounder and smaller, but contain twice as much caffeine than Arabica. They also have more bitterness than the other two varieties and tend to have earthy and woody overtones.

After you've learned about the four most common types of coffee beans and the four most popular types of coffee beans, it's time to select your perfect brew. If you prefer an elegant and delicate taste opt for an arabica or a blend made up of robusta beans and arabica beans.

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