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The Worst Advice We've Heard About Types Of Coffee Beans
Types of Coffee Beans

Behind every cup of coffee we enjoy there are carefully graded beans. These beans are graded based on the size, color and shape.


The AA grade is given to coffee beans that fulfill the criteria mentioned above, with the exception that they cannot have more than 3 defects (quakers). Typically these are Kenya AA beans.

coffee bean suppliers near me Coffeee , also referred to as Coffea arabica are the most coveted kind of coffee bean in the world. According to legend, coffee was discovered by a goatherder in Ethiopia after he noticed that his herd was more full of energy when they consumed the fruit of the plant. This inspired him to explore roasting and making the seeds into the drink we know and love to this day.

While a myriad of coffee plants are available however, there are two major species used as the base for all of our favorite coffees: robusta and arabica. The former is generally considered to be superior to the latter, and this is evident in the flavor of the final drink.

There are a number of varieties of arabica cultivars, each each one possessing its own unique flavor profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were developed from these two varieties, either by natural mutations or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinct chocolaty flavor.

The flavor of an arabica variety depends on the environment in which it was grown, as well as the method by which it was handled and cooked. The type of shade trees receive will have a major impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora are the second most widely used type of coffee beans. These beans are commonly used in instant coffees and have twice as much caffeine than Arabica Coffee Beans. They are also used in a variety of espresso blends, notably for cappuccino and caffe latte.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it has since been grown all over the world. It can grow at lower elevations and tolerate higher temperatures than Arabica coffee plants, making it a better choice for farmers. Vietnam is currently the biggest producer of robusta coffee, followed by Brazil and Indonesia.

While the robusta coffee plant has its merits However, it's not adored by cupping enthusiasts for its bitter taste and smoky rubber notes. It's usually regarded as an inferior coffee and the majority of large coffee companies employ arabica beans for their premium products.

The demand for specialty coffees is growing, and small roasters are exploring to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that blend with arabica to create the perfect balance between strength and flavour. These are carefully sourced from Uganda where robusta was grown for centuries. You can read more about them here.

Liberica

Liberica coffee beans are scarce and are not used in the world. They're less than percent of the world's consumption of coffee beans, and are often overlooked since they don't have as much caffeine. However, these beans have an unique taste that many coffee enthusiasts find irresistible.

Despite being extremely scarce, Liberica coffee beans are still popular in a few regions of Asia. They are especially common in Malaysia and Indonesia, which have an extensive Muslim population. The coffee industry in these countries has historically been extremely strong and a cup of joe following a prayer is part of the culture.

Liberica coffee's roots go back to the 1890s in the 1890s, when a global outbreak caused by coffee leaf rust destroyed the arabica crop. This event spurred coffee makers to search for a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants are resistant to pests and diseases, making them a perfect alternative to the ruined arabica crop. Liberica also has the ability to grow in hot temperatures and lower altitudes, allowing it to thrive in the climate of Southeast Asia. Liberica beans are the basis for the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's not common for coffee enthusiasts to find excelsa beans, they are beginning to gain a reputation for having a distinct flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. These beans are "a variation of the liberica species, and have similar teardrop-like shapes but smaller size." It's important to understand that, despite the resemblance of family between excelsa and liberica but this is not distinct from either.

As such, it's a little ambiguous as to how excelsa beans should be classified and it's this confusion that has largely been the reason for the beans' absence in the modern world of coffee. Many growers, roasters and brewers don't know how to properly cultivate and utilize these beans.

In the end, it's up to the individual to determine whether they enjoy the flavor of excelsa coffee and it may take a longer to find a blend that suits their preferences. It's essential to be open and test every type of coffee until you've found the one you like. You'll discover the many possibilities the unique beans have to offer. It's a journey worth the journey.

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