Notes

The No. 1 Question That Anyone Working In Coffee Beans Should Know How To Answer
The Best Fresh Coffee Beans

Buying whole beans from a local coffee shop or roaster is a guaranteed way to enjoy the freshest and most delicious blend. A retailer that has a variety of blends would be a good option.

Koffee Kult's Thunder Bolt is a dark French roast with an intensely satisfying taste. It's pricier than other brands, but it is organic Fair trade2 and has no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, known for its citrusy flavor and mellow scent, is among the most sought-after coffee beans. It is also a great source of antioxidants. It's best brewed without sugar or milk to preserve its unique flavor profile. It's a great match for savory foods to balance the sweet-salty. It's also an excellent choice to have a refreshing afternoon snack.

Ethiopia is often regarded as the origin of coffee. According to the legend, an Ethiopian goatherder named Kaldi noticed that his flock was more active after eating berries of red which were growing near his house. He tried the berries himself and noticed they have a powerful effect on his energy levels. The herder shared the fruit with his family and this was how coffee was first consumed.


In the Yirgacheffe region of Sidamo, Ethiopia, coffee is typically "washed" or processed wet. This helps to remove bitter tastes and produce the fresh, bright taste. In the mid-2000s global coffee prices rose to unsustainable levels, which impacted many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep farmers in business by giving them the ability to bargain on the market and implementing fair trade initiatives. This led to the emergence of a new breed of single-origin Ethiopian coffees that are fruity which are known as "new naturals". Today people around the world are enjoying the unique, floral and citrusy flavor of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans available. It has a delicate tea flavor, with hints of peach, mango, and raspberry. It also has a soft taste similar to black tea. But does the price tag really justify it?

A British consul in London discovered the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were then transported to CATIE, Costa Rica, before being shipped to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they discovered that it produced amazing flavors that were balanced and refined.

Geisha is not just a great cup of coffee. It has a profound impact on the communities that produce it. It allows farmers to reinvest profits in improving their farming practices and quality processes. This improves the quality of all coffee varieties that they grow.

However, a lot of everyday coffee lovers refuse to give it a go due to the hefty price. Geisha coffee is worth the cost. The Sakura season is the best time to enjoy it so do yourself an favor and get some soon!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This coffee is a dry processed (natural) arabica and hails from the Oromia region, which was previously Harrar, in southern Ethiopia at elevations of between 4,500 and 6,300 feet. It is characterized by its acidity and an alcohol-like fruitiness and a distinct mocha taste.

The coffee is picked and dried in the spring. The coffee is then fermented and released its aromas and tastes. Unlike most commercial coffees, this coffee is made without chemicals and is low in calories. It also offers a variety of health benefits, including lowering the risk of Alzheimer's disease. It is also full of antioxidants and a host of other nutrients. It is recommended to consume a cup of Ethiopian Harrar with a full stomach to maximize the benefits.

Ethiopian Harrar Ethiopian Harrar, one of the most sought-after coffees in the world, comes from the region's easternmost part of Ethiopia. It is grown close to the walled town of Harrar in the most awe-inspiring altitudes. This coffee is a distinct blend that can be enjoyed as an espresso or lattes.

The coffee is sorted and then harvested by hand. It is then dried in traditional cloth bags. This method preserves the aromas of the beans and makes them more tasty. This is a more sustainable approach. It can be made using any method of brewing but is most suitable to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar one of the world's most renowned and distinctive coffees, is a chocolaty coffee with a woody, nutty flavor and almost no acidity. Its name comes by a process called "monsooning," as well as where it comes from the most humid region of India in the mountainous area of Malabar which encompasses Karnataka and Kerala and has been granted protected geographical indication status.

The origins of this coffee is believed to be apocryphal. In the British Raj period, large wooden vessels were used to transport the raw coffee to Europe. While on the journey humidity and wind caused the beans to naturally weather which resulted in a pale off white color. Once they arrived in Europe they were found to have a distinctive and desirable flavor characteristic.

This unique and highly specialized coffee processing, also referred to as monsooning, is still being practiced to today in Keezhanthoor the hamlet that is high-end cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are committed to the highest quality of beans. similar web site make a full-bodied, very aromatic and smooth coffee with notes of baker's chocolate sweet syrup and mild vanilla.

This coffee is perfect for espresso or cafe crème. It is delicious on its own or with fruitier coffees. It is also an extremely popular choice for pour-over, like in a Bialetti Moka pot. Due to its lowered acidity, Monsooned Malabar can stand up to the heat, too.

Homepage: https://www.coffeee.uk/categories/coffee-beans