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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types of plants produce different flavors. Learn about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a variety of Liberica that is grown only in Southeast Asia. They have a sweeter and tarter flavor, and are often added to blends of beans to enhance the flavor.

Arabica

Arabica coffee beans comprise 75% of the world's production. Arabica beans are softer and sweeter than Robusta and are available in a variety of flavours. coffee bean near me Coffeee and aroma components of a coffee may vary in a wide range depending on the cultivation conditions and processing techniques employed to make it.

The word "coffee" originates from the Arabic word that means the berry. Coffee beans are actually seeds that grow in bright red berries. It is believed that the ancient Ethiopian shepherds found that their goats were stimulated by eating these fruits. The cultivation of coffee grew rapidly all over the world.

Coffee beans can be grown at higher altitudes and are capable of thriving in cold temperatures and lots of rain. This is one of the reasons for why Arabica is considered to be the best-tasting type of coffee.

Many specialty coffee shops and roasters focus on sourcing their arabica beans ethically by focusing on fair compensation for farmers and sustainable cultivation practices. These companies typically blend arabica beans to create unique coffees that work well with many brewing methods. Blending gives control over the aroma, flavor, body and acidity of coffee. It is generally utilized to create an even and balanced taste that appeals to a broad market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean grown in the world. They have more caffeine per bean and are more resistant against pests and diseases. They also contain higher levels of chlorogenic acid, which are antioxidants that occur naturally. However, these acids can cause oxidation in the coffee brewing process and could result in unpleasant flavors.

The plant is more robust than the arabica, and can be grown in less favorable climates. It can tolerate higher temperatures and does well in direct sun. It produces more coffee per plant and grows more quickly than arabica. This makes it a economically viable crop to cultivate.

Although it might appear counterintuitive Robusta beans are frequently mixed with arabica to create coffee blends. If you've seen the names of countries such as Uganda or Kenya on a bag of coffee then it's likely that there's a bit of robusta as well.

While some roasters exclusively use arabica beans, most do mix the two varieties to cut costs and ensure quality. To preserve the integrity of flavor it is recommended to select an excellent bean from a reliable source. This can be achieved by purchasing the beans directly from a farmer.

Liberica

Liberica beans are more or less football-shaped which distinguishes them from other coffee bean types. They have a distinctive scent that is fruity and floral with smoky undertones. They are added to other coffee bean types to provide them with a more rich and more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can be found at low altitudes and can withstand hot, humid climates. They are also more resistant to disease than Arabica or Robusta.

These qualities make them ideal for growing at home. You can find the seeds online from many sources, but it is best to buy from local producers to guarantee the quality of the beans. The ideal conditions for growing Liberica coffee plants include fertile, deep volcanic soils with a moderately acidic pH and adequate annual rainfall.

Excelsa is a different kind of coffee bean. It was originally classified as a separate species, but it has since been reclassified as a Liberica variant. These coffee beans are elongated ovals that grow on 20 to 30 feet coffee plants that are situated at medium altitudes. They have a distinct flavor that is both fruity and tart, which has made them a sought-after choice for blends in house. They have a less pronounced aroma and higher caffeine content that is lower than Arabica or Robusta but still have a unique depth of flavor.

Excelsa


Excelsa coffee beans aren't as popular as Arabica and Robusta despite being the fourth most popular. They were considered to be distinct species of coffee up until 2006, at which point they were reclassified to be a synonym for Coffea Liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7 percent of the world's production of coffee. These coffee beans are distinctive with a teardrop shape, and a dark, mysterious taste. These beans are often utilized to give blends extra body and a sweet tart flavor of ripe fruits.

Arabica beans are the most popular, and are known for having the most delicious taste. They thrive at higher altitudes and are able to thrive in warm, tropical climates. They are slightly acidic. When roasted and brewed correctly they can be flavored like chocolate, nuts or even fruit.

Robusta is the second most-loved coffee in the world and is responsible for 40% of the coffee consumed in the world. Robusta beans are more round and smaller, yet contain twice as much caffeine as Arabica. They are also more bitter than the other two types and have an earthy and woody taste.

After you've learned about the four most commonly used types of coffee beans, it's time to choose the perfect cup. If you're looking to enjoy a smooth and delicate taste, go for an arabica bean or a blend of robusta and arabica beans.

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