Notes

Why The Biggest "Myths" About Coffee Beans Types May Actually Be Right
Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa


You probably already know that different varieties produce different flavors. Find out about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a variety of Liberica is grown exclusively in Southeast Asia. They have a more fruity, more tart flavor profile and are often used in coffee blends for added depth.

Arabica

Arabica is the most sought-after coffee in the world and accounts for 75% of all global coffee bean production. Arabica beans are more mild and sweeter than Robusta and come in different flavors. The aroma and taste of coffee can be affected by the conditions in the conditions in which it grows and the processing methods used.

The word "coffee" is derived from the Arabic word meaning berry. Coffee beans are actually seeds that develop inside bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were energized after eating fruit berries. The cultivation of coffee grew rapidly around the world.

Coffee beans can be grown at high altitudes and are capable of flourishing when exposed to cold temperatures and lots of rain. This is why Arabica coffee is thought to be the best tasting kind of coffee.

Many specialty coffee shops and roasters concentrate on the ethical sourcing of arabica beans, focusing on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to make unique coffees that are well-suited for many methods of brewing. Blending can control the taste, aroma and body as well as acidity of coffee. It is often preferred to get a consistent and balanced flavor that is appealing to a broad audience.

Robusta

Robusta beans are the second-most popular kind of coffee bean around the world. They have a higher amount of caffeine per bean than Arabica, and are more resistant to disease and pests. good coffee beans coffeee.uk contain more chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation during the coffee's brewing process and cause undesirable flavors.

The plant itself is more resilient than arabica and is able to grow in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, which makes it a cheaper crop to cultivate.

Although it might appear counterintuitive Robusta beans are typically combined with arabica to create coffee blends. If you see the names of countries such as Uganda or Kenya on a coffee bag then it's likely that there's some Robusta in there as well.

Although some roasters exclusively use arabica beans but the majority do blend both varieties to lower costs and ensure the quality. To maintain the integrity of the flavor, it is essential to select a top-quality bean from a source that you trust. This can be accomplished by purchasing your beans direct from a farmer.

Liberica

Liberica beans are more or less football shaped and are therefore distinct from other coffee bean varieties. They are characterized by a smell that is floral, fruity and smoky. They are added to other types of coffee beans to provide them with a more rich and more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can thrive in low altitudes and can withstand hot, humid climates. They also have a much better resistance to diseases than Arabica and Robusta.

These qualities make them perfect for home-growing. On the internet, you can purchase the seeds from various sources. However, it is best to buy the beans from local producers to ensure high-quality. The ideal conditions for the cultivation of Liberica coffee are fertile deep volcano soils, with moderately acidic and adequate annual rainfall.

Another type of coffee bean is Excelsa which was previously thought to be a separate species, but was re-classified as a variation of Liberica. These coffee beans are ovals that are cultivated on 20 to 30-foot coffee plants at medium altitudes. They have a distinctive taste that is both tart and fruity that has made them a sought-after choice in house blends. They are also lighter in aroma and caffeine than Arabica and Robusta however they still have a distinct quality of flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta yet they're the fourth most popular. In fact they were considered to be a separate coffee plant species until 2006 when they were reclassified as an alternative to Coffea liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7 percent of the world's coffee production. The coffee beans are shaped like teardrops and possess a dark, eerie taste. These beans are often utilized to give blends extra body and a rich tart taste of ripened fruits.

Arabica beans are the most popular and are renowned for their more sweetness. They thrive in tropical and warm climates as well as at higher altitudes. They have a little acidity. If they are brewed correctly and roast properly they may have notes like nuts, chocolate or even fruit.

Robusta is an almost identical choice to Arabica and makes up around 40% of the world's coffee. These beans are smaller and rounder however they have twice as much caffeine as Arabica. They are also more bitter than the other two types and have an earthy, woody flavor.

Now that you've learned the four most popular types of coffee beans now is the time to pick the perfect coffee. If you're looking for a smooth and delicate taste, go for an arabica bean or a blend of robusta and arabica beans.

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