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Where Is Coffee Beans Types Be One Year From Right Now?
Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover, you likely already know that different types of beans produce varying flavor profiles. Learn more about four of the most sought-after varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are one of the varieties of Liberica that is cultivated exclusively in Southeast Asia. They have a sweeter and more tart flavor profile and are often used in blends of coffee to enhance the flavor.

Arabica


Arabica coffee beans make up 75% of global production. Arabica beans have a sweeter and less sour taste than Robusta, and come in a variety of flavor profiles. The taste and aroma components of a cup of coffee can differ in a wide range depending on the cultivation conditions and processing methods used to produce it.

The word "coffee" actually originates from the Arabic word for berry, and coffee beans are actually fruit seeds that grow inside bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats became energized after eating these berries, and the cultivation of coffee quickly began to spread throughout the world.

Coffee beans can be grown at higher altitudes, and are able to thrive when exposed to cool temperatures and plenty of rain. This is one of the main reasons for why Arabica is regarded as the most delicious coffee.

Many specialty coffee shops and roasters focus on ethical sourcing of arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique signature coffees that can be used in a variety of brewing methods. Blending can be used to control the aroma, flavor and body of the coffee and is typically preferred to create an even and consistent flavor that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most commonly used variety of coffee bean that is grown worldwide. They contain more caffeine per bean and are more protected against pests and diseases. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. However, these acids may cause oxidation during the process of brewing coffee and could result in unpleasant flavors.

The plant is more resilient than the arabica and is able to grow in less favorable conditions. It can tolerate higher temperatures and does well in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a cheaper crop to cultivate.

Although it may sound contradictory it's true that arabica and Robusta beans are often blended to make coffee blends. If you notice the names of countries such as Uganda or Kenya on a bag of coffee it's likely there's some Robusta in there as well.

Most roasters employ a mixture of arabica and coffee beans to cut costs and ensure the quality. To preserve the integrity of flavor, you should choose the highest quality beans from a reliable source. The best way to do this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped which distinguishes them from other coffee bean types. They have a distinctive scent that is floral and fruity with smokey undertones. They are often paired with other coffee bean varieties to add the fuller, more robust flavor.

Liberica coffee beans are available in West Africa, Malaysia (Borneo) and Southeast Asia. They are tolerant of hot, humid climates and can grow at low altitudes. They also have a better resistance to disease than Arabica and Robusta.

These qualities make them perfect for growing at home. You can find the seeds online from many sources, but it's preferred to purchase them locally-owned producers to ensure the quality of the beans. The ideal conditions for growing Liberica coffee are fertile deep volcano soils that have moderately acidic and sufficient annual rainfall.

Another type of coffee bean is Excelsa, which was once thought to be a separate species, but was re-classified as a variation of Liberica. These coffee beans with an oval shape are grown on large coffee plants that can reach 20 to 30 feet in height at moderate altitudes. Their unique taste is both tart and sour, making them a popular option for blends made at home. They are also less heavy on aroma and caffeine than Arabica and Robusta and Robusta, yet they have a distinctive taste.

Excelsa

Although they're the fourth-most popular kind of coffee beans Excelsa beans aren't as readily available as Arabica or Robusta. In fact they were considered to be an individual species of coffee plant until 2006 when they were changed to an alternative to Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7 percent of the world's production of coffee. coffee beans wholesale suppliers have a distinctive teardrop shape and have a dark, mysterious flavor. These beans are commonly used to give blends extra body and a rich tart taste of ripe fruits.

Arabica beans are by far the most sought-after and are renowned for their sweeter taste. They grow best at high altitudes and enjoy warm, tropical climates. They also have a bit of acidity. If brewed correctly and roast, they can have notes of nuts, chocolate, or even fruit.

Robusta is a close second to Arabica and makes up around 40% of the world's coffee. These beans are rounder and smaller, but they have twice as much caffeine as Arabica. They also taste bitterer than the other two types and have an earthy, woody flavor.

After you've learned about the four most commonly used types and their characteristics, it's time to select your favorite brew. If you prefer a delicate and smooth flavor opt for an arabica or a blend comprised of arabica beans and robusta beans.

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