Notes

The Most Significant Issue With Coffee Beans, And What You Can Do To Fix It
The Best Fresh Coffee Beans

Buying whole beans from a local coffee shop or roaster is a surefire way to enjoy the freshest and best tasting brew. A shop that sells an array of blends would be a good choice.

Thunder Bolt by Koffee Kult is a dark French Roast that has a rich, satisfying flavor. It's a bit more expensive however, it's organic1 fair-trade2 and contains no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is one of the most sought-after coffee beans due to its citrusy flavor and delicate aroma, is one of the world's most sought-after coffee beans. It's also a great source of antioxidants. It's best to avoid sugar or milk to preserve its unique flavor profile. It's a great pairing with savory dishes to bring out the salty and sweet. It's a great afternoon pick-me up.

Ethiopia is often known as the place of birth of coffee. The story goes that a goat herder named Kaldi noticed that his flock was more energetic after eating red berries growing on a tree near his home. He tried the berries and realized that they gave him a lot of energy. The herder then shared the berry among his family and that was the way coffee was first made popular.


In the Yirgacheffe region of Sidamo, Ethiopia, coffee is typically "washed" or wet processed. This helps eliminate sour tastes and create a fresh, clean taste. In the mid-2000s, world coffee prices reached unsustainable levels, which impacted many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping farmers keep their businesses going through their fair trade initiatives as well as the ability to bargain with the market. This led to a wave of fruit-flavored single origin Ethiopian coffees dubbed the "new naturals." Today the world is again enjoying the distinctive citrusy, floral, and floral taste of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans in the world. It has a subtle tea-like flavor, with hints peach, mango, and raspberry. It also has a soft mouthfeel, similar to black tea. But does coffee bean suppliers near me justify the price?

The Geisha variety was first discovered in the highland region of Gesha (it was misspelled along the way) in Western Ethiopia in the 1930s by an British consul. The seeds were then transferred to CATIE, Costa Rica, before being transported to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family tried it at their Hacienda Esmeralda Farm and found that it produced flavors with balance and fineness.

Geisha is more than just an excellent coffee. It has a profound impact on the communities who produce it. It allows farmers to reinvest profits into improving their farming practices and quality processes. This increases the quality of all coffee varieties that they grow.

However, many regular coffee lovers refuse to try it due to the cost. This is a pity, because Geisha coffee is truly worth it. Do yourself a favor and buy some soon.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. It is a dry processed (natural) arabica and comes from the Oromia region, which was previously Harrar, in southern Ethiopia at elevations between 4,500 and 6,300 feet. It is characterized by its wine-like, fruity acidity and mocha flavors.

The coffee is picked and dried in the spring. It is then fermented, and released its aromas and flavors. It is free of chemicals and is low in calories, which is a big difference from commercial coffees. It also has a number of health benefits, including reducing the risk of developing Alzheimer's disease. It is also high in antioxidants and has many other nutrients. It is recommended to consume a cup of Ethiopian Harrar when you are empty on your stomach to maximize the benefits.

Ethiopian Harrar is among the top coffees in the world, comes from the region's easternmost part of Ethiopia. It is produced at the highest altitudes in the region, which is located near the historic walled city of Harrar. This coffee has a distinct taste and is a treat in the form of espresso or as Latte.

The coffee is sorted and harvested by hand and is then sun-dried in traditional cloth bags. This method preserves the aromas of the beans and makes them more flavorful. It is also a more sustainable process. It can be made using any brewing method, but is best suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar one of the world's most famous and unique coffees, is a chocolaty coffee with the flavor of nutty wood and almost no acidity. Its name is derived due to a process known as "monsooning," as well as the place it originates from the most humid region of India in the mountainous area of Malabar which includes Karnataka and Kerala and has been granted protected geographical indication status.

The story behind this coffee is exaggerated, but during the time of the British Raj, when large wooden ships carried raw coffee to Europe The cargo was often delayed due to stormy conditions. When it was at sea, the humidity and the wind that blew on board caused the beans naturally weather, resulting in into a pale off-white shade. After arriving in Europe they were discovered to have a distinctive and very desirable flavor characteristic.

This distinctive and unique coffee processing process, also known as monsooning, continues to the present day in Keezhanthoor the hamlet that is high-end cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are dedicated to obtaining the highest quality of beans. They create a full-bodied highly aromatic and smooth coffee that has notes of chocolate from bakers sweet syrup, mild vanilla.

This coffee is fantastic by itself or mixed with other fruity varieties. It also holds up to the milk well, making it an ideal espresso or cafe creme coffee. It is also a popular choice for pour-overs for instance, in a Bialetti Moka pot. Monsooned Malabar is also resistant to heat due to its lower acidity.

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