Notes

A Look Into The Future: What Will The Types Of Coffee Beans Industry Look Like In 10 Years?
Types of Coffee Beans

Behind every cup of coffee that we drink there are carefully graded beans. The beans are evaluated based on their size, color, shape and density.

The AA grade is given to coffee beans that fulfill the above criteria, with the exception that they are not allowed to contain more than 3 defects (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most sought-after bean in the entire world. According to legend coffee was discovered by an Ethiopian goatherder Ethiopia after he noticed that his herd was more full of energy when they consumed the fruits of the plant. This inspired him to experiment with roasting the seeds before brewing them, creating the drink which we enjoy today.

While a myriad of coffee plants are available but there are only two major species used to create the basis for all our favorite drinks: arabica and robusta. The former is generally considered superior to the latter and this is evident in the taste of the final drink.

There are many different arabica cultivars, with each possessing its own distinctive flavour profile. Two of the most famous varieties are Typica and Bourbon, from which the other arabica varieties have been developed, either through natural mutations or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya and is renowned for its distinct chocolaty flavor.

The taste of the arabica variety is contingent on the environment in which it was grown, and also how it was handled and cooked. For example, the type of shade a tree receives in its altitude, its elevation and soil composition could all play a major part in the final flavor.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most popular kind of coffee beans. They are the beans used to make the majority of instant coffees. They also have twice as much caffeine as Arabica Coffee Beans. They also are used to make many espresso blends particularly for cappuccino, caffe latte and other beverages made from coffee.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been cultivated all over the world since then. It can grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, which makes it a more suitable crop for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant is a great coffee however it's not a popular choice among cupping enthusiasts because of its bitter taste and burnt-rubber notes. It's often regarded as to be a lower quality coffee and the majority of large coffee companies make use of arabica beans to create top-quality products.

The demand for premium coffees is growing, and small roasters are exploring to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance between flavor and strength. These are carefully procured from Uganda, where robusta has been cultivated for long periods of time. Learn more about them.

Liberica

Liberica coffee beans are an uncommon variety that is rarely used in the world. They are less than 2 percent of the world's total consumption of coffee beans, and are often overlooked because they do not contain the same amount of caffeine. They have a distinctive taste that many coffee drinkers find appealing.

Liberica coffee beans, despite being extremely rare however, are quite well-loved in a few parts of Asia. These beans are most common in Malaysia and Indonesia where there is a large Muslim community. In these countries the coffee industry has been very strong for many years. Drinking a cup coffee after prayers is a part of their customs.

The background of Liberica coffee dates back to the 1890s when a worldwide epidemic of coffee leaf rust killed most of the world's arabica crop. This event spurred the coffee industry to seek out an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants have a high tolerance to pests and diseases and pests, making them an ideal substitute for the devastation of the arabica crop. Liberica also has the capacity to thrive in temperatures that are hot and lower altitudes. This allowed it to flourish in the climate of Southeast Asia. This is why, in the present the majority of coffee produced in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

Although it is not common for coffee drinkers to find excelsa beans, they are quickly gaining recognition for their distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee, these beans have a similar teardrop-shaped shape, however they are smaller. coffee beans manchester to keep in mind that despite the close resemblance between excelsa and liberica, this species is not distinct from the other species.


It's not clear how to categorize excelsa beans. This confusion is largely reason for the insufficient their presence in the contemporary coffee world. Because of this, a lot of roasters, farmers, and brewers don't know how to cultivate and utilize these beans in a proper manner.

It's the individual's responsibility to decide if they prefer the flavor of excelsa. it may take some time to find the right blend. It's crucial to be flexible and try different kinds of coffee until you find the one that you like. By doing so, you'll be able to discover the wide variety of possibilities these unique beans have to provide. This is a trip worth the effort.

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