Notes

The 10 Worst Types Of Coffee Beans Mistakes Of All Time Could Have Been Prevented
Types of Coffee Beans

Behind every cup of coffee we drink there are carefully graded beans. These beans are evaluated by their size, color, shape and density.

The AA grade is given to coffee beans that fulfill the criteria mentioned above, with the exception that they cannot contain more than 3 defects (quakers). They are typically Kenya AA beans.

unroasted coffee beans wholesale , also known as Coffea arabica are the most coveted type of bean around the globe. According to the legend coffee was discovered by a goatherder in Ethiopia after he noticed that his herd was more full of energy when they consumed the fruit of the plant. This prompted him to try roasting the seeds and then brewing them, making the drink that we enjoy today.

While many varieties of coffee plants exist There are only two main species that are used as the base for our favorite beverages: robusta and arabica. The former is generally considered superior to the latter and this is evident in the flavor of the finished beverage.

There are a variety of different cultivars of arabica, each every one having their own distinct flavor profile. Typica and Bourbon are two of the most well-known arabica cultivars. The other arabica varieties were developed from these two varieties, either by natural mutations or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinctive chocolaty flavour.

The flavor of a particular arabica variety will vary based on the environmental conditions in which it is planted, as well as how it is processed and roasted. For instance, the kind of shade a plant receives, its altitude and soil composition can all play a major part in the final flavor.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee. These beans are commonly used in instant coffees and have twice as much caffeine than Arabica Coffee Beans. They are also used in a variety of espresso blends, notably for caffe latte and cappuccino.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been grown all over the world since then. It can grow at lower elevations, and can withstand higher temperatures than Arabica coffee plants, making it more suited to farmers. Vietnam is the largest producer of robusta, followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits however, it's not as adored by cupping aficionados for its bitter taste and smoky rubber notes. Many large coffee companies employ arabica beans in their top products since it's regarded as a lower-quality coffee.

The demand for premium coffees is increasing, and small roasters are trying to take advantage its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica for the perfect balance between quality and flavor. The coffees are carefully obtained from Uganda where robusta has been cultivated for many centuries. You can read more about them here.

Liberica

Liberica coffee beans are an uncommon variety that is not often used in the world. They're less than 2 percent of the world's total consumption of coffee beans, and are often overlooked since they do not contain as much caffeine. However, they do have distinctive flavor that many coffee lovers find appealing.

Liberica coffee beans, though extremely scarce, are still quite well-loved in a few parts of Asia. They are most popular in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has historically been very robust and a cup of joe after prayer is part of the culture.


The history of Liberica coffee dates back to the 1890s when a global outbreak of coffee leaf rust killed most of the world's arabica crop. This event spurred coffee makers to search for an alternative species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants have a high tolerance for pests and diseases and pests, making them an ideal substitute for the ruined arabica crop. Liberica also has the ability to grow in hot temperatures and lower altitudes, which allowed it to flourish in the climate of Southeast Asia. This is why today the majority of the coffee grown in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

While it isn't common for coffee enthusiasts to find excelsa beans, they are gaining a reputation for having a unique flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee the beans have a teardrop-like shape, but are smaller. It is important to note that, despite the resemblance of family between excelsa and liberica however, this species is not an individual one.

It's not clear how to categorize excelsa beans. This confusion is largely reason for the insufficient existence of these beans in the contemporary coffee world. Because of this, a lot of roasters, farmers, and brewers don't know how to cultivate and utilize these beans in a proper manner.

In the end, it's up the individual to determine if they like the taste of the coffee excelsa and it may take a longer to find a blend that suits their tastes. The most important thing is to remain open-minded and give every type of coffee you can until you find one that you really enjoy. If you do this, you'll be able to enjoy the full potential these unique beans can offer. It's an experience that's worth the journey.

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