Notes

Details It's Essential To Have Knowledge Of Hibiki Japanese Harmony




Hibiki Harmony came into markets replacing the 12 Yr old variety. Like a no-age statement whisky, it can be made available to a broader audience, but it also lives in turmoil with endless comparisons to the whisky it replaced. Removing age statements gives producers flexibility making whisky (why should 12 years be the minimum age inside the bottle?), but it also produces a a sense distrust together with the consumer used to visiting a number on the bottle.


Harmony is softer, gentler, and offers a quieter complexity in comparison to the discontinued 12 years old. There are whiskies which might be had finest in a loud crowd, and whiskies you'll relish most using a small group of friends. Harmony can be a singular experience. It does not take whisky that carries a lot to say, but speaks quietly. Sure, it's not Hibiki 12, but it is quite possible that it has more to provide.

What's within the whisky?
Hibiki will be the high-end blended brand from Beam Suntory. Hibiki 17 and 21 year old are beautiful whiskies, and the 21 is one of the best whiskies I've tasted. All Hibiki releases certainly are a mix of malted barley and grain whisky, with various kinds of oak used. This can be a combination of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). As for barrels used, there's American oak, some sherry oak, and Japanese Mizunara oak.

While blended whisky turns into a bad reputation, and Hibiki bakes an effort never to market itself as such, this is an demonstration of why blended whiskies should not be ignored.

Nose: Notes of an vanilla-citrus terrine. Wonderful caramel sweetness mixed with bright orange zest, coupled with heavier toasted spice notes. A traditional oaky spice gets control the nose following a time, knowning that gives you something a bit different. It's buttery, features a touch of char, nice vanilla, a certain amount of candied ginger included with this mixture. A variety of vanilla citrus finishes over nose over time.

Palate: An attractive spread of oak tannins, vanilla sweetness, sharp pepper spice, plus a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It's sharper around the palate than you are on the nose. The final is gentle, and heavier on the blend of buttery-sweet and cinnamon spice.

Conclusion: The nose does wonders, along with the palate is a bit more ordinary, but overall the top Hibiki you can actually buy in the marketplace. It's priced well in a market where the demand and supply chart for Japanese whisky is out-of-this-world.
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