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Specifics You Should Find Out About Hibiki Japanese Harmony




Hibiki Harmony got into markets replacing the 12 Years old variety. As being a no-age statement whisky, maybe it's made available to a broader audience, it resides in turmoil with endless comparisons on the whisky it replaced. Removing age statements gives producers flexibility making whisky (how is it that 12 years function as the minimum age within the bottle?), just about all generates a feeling of distrust with all the consumer acquainted with seeing a number on the bottle.


Harmony is softer, gentler, and provides a quieter complexity when compared to the discontinued 12 year-old. There are whiskies which might be had finest in a loud crowd, and whiskies you'll relish most with a small number of of friends. Harmony can be a singular experience. It does not take whisky that carries a lot to express, but speaks quietly. Sure, it isn't Hibiki 12, however it is quite possible that it has more to make available.

What's in the whisky?
Hibiki could be the high-end blended brand from Beam Suntory. Hibiki 17 and 21 yr old are beautiful whiskies, along with the 21 is amongst the best whiskies I've tasted. All Hibiki releases certainly are a mixture of malted barley and grain whisky, with various varieties of oak used. This is a mixture of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). Regarding barrels used, there's American oak, some sherry oak, and Japanese Mizunara oak.

While blended whisky gets to be a bad reputation, and Hibiki bakes an effort never to market itself as a result, this is an example of why blended whiskies shouldn't be ignored.

Nose: Notes of an vanilla-citrus terrine. Wonderful caramel sweetness blended with bright orange zest, along with heavier toasted spice notes. A traditional oaky spice gets control of the nose after having a time, and that provides you with something a bit different. It's buttery, includes a touch of char, nice vanilla, a certain amount of candied ginger put into the amalgamation. A variety of vanilla citrus finishes off of the nose over time.

Palate: A good looking spread of oak tannins, vanilla sweetness, sharp pepper spice, plus a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It's sharper for the palate than you are on the nose. The conclusion is gentle, and heavier on a combination of buttery-sweet and cinnamon spice.

Conclusion: The nose does wonders, and the palate is a touch more ordinary, but overall the very best Hibiki you'll be able to buy in the marketplace. It's priced well within a market in which the supply and demand chart for Japanese whisky is out-of-this-world.
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