Notes

Details It's Important To Be Familiar With Hibiki Japanese Harmony




Hibiki Harmony got into markets replacing the 12 Yr old variety. As being a no-age statement whisky, it can be offered to a broader audience, it also resides in turmoil with endless comparisons towards the whisky it replaced. Removing age statements gives producers flexibility making whisky (how come 12 years are the minimum age in the bottle?), but it also creates a a sense distrust with the consumer accustomed to seeing a number about the bottle.


Harmony is softer, gentler, while offering a quieter complexity when compared to discontinued 12 year old. You'll find whiskies which can be had very best in a loud crowd, and whiskies you'll enjoy most having a small group of friends. Harmony is a singular experience. It's the whisky that carries a lot to state, but speaks quietly. Sure, it's not Hibiki 12, yet it's quite possible that it has more to provide.

What's inside the whisky?
Hibiki will be the high-end blended brand from Beam Suntory. Hibiki 17 and 21 years old are beautiful whiskies, and the 21 is amongst the best whiskies I've tasted. All Hibiki releases are a blend of malted barley and grain whisky, with many forms of oak used. This is a mix of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). As for barrels used, there's American oak, some sherry oak, and Japanese Mizunara oak.

While blended whisky turns into a bad reputation, and Hibiki makes an effort to never market itself as such, it is really an instance of why blended whiskies should not be ignored.

Nose: Notes of your vanilla-citrus terrine. Wonderful caramel sweetness mixed with bright orange zest, combined with heavier toasted spice notes. A traditional oaky spice takes over the nose following a time, understanding that offers you something a little different. It's buttery, has a touch of char, nice vanilla, a certain amount of candied ginger put into this mixture. A variety of vanilla citrus finishes over nose with time.

Palate: A lovely spread of oak tannins, vanilla sweetness, sharp pepper spice, plus a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It's sharper around the palate than on the nose. The finish is gentle, and heavier on the blend of buttery-sweet and cinnamon spice.

Conclusion: The nose does wonders, and also the palate might be a more ordinary, but overall the most effective Hibiki you can buy in the marketplace. It's priced well in the market in which the supply and demand chart for Japanese whisky is out-of-this-world.
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