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Holy Pasta - Manifesto Market Anděl, A Menu That Celebrates Pasta in All Its Glory




Jointly digs through various sources for just how many pasta shapes come in existence, it quickly becomes clear that this number could easily rank all-around 1,000 when different cultures with variations incorporating enriched flour, rice, gluten-free ingredients, whole-wheat, etc. are believed.

In Italy, specifically, the count sits around 350, with each and every featuring unique contours, ridges, diameters and lengths-characteristics that lend themselves to a particular sauce applications, all enjoyed by pasta lovers hailing from various corners from the flavor and texture spectrum.



More than sauce, it’s pasta that's inextricably connected to Italy. Made from simple, humble ingredients-typically flour, eggs, salt and water-the outcome is pure food alchemy. Those four components combined efforts to spin golden bands and bits that behave as the inspiration for a dizzying amount of meals, carrying the body weight of sauces, meats, and cheeses, sometimes at one time.

How pasta first found its way to this culinary epicenter and its many regions could be the subject of endless debate, with most recalling the grade school lesson involving Marco Polo and the travels towards the Distance. That tale states the famed explorer took noodles back home to Venice after a harrowing day at China, and also the newfangled food became all the rage, sweeping across Italy. This well could be true, but other theories posit that pasta had been near the country some time before Polo's voyage east.

Classifying Pasta
The roughly 350 several types of pasta might be broadly sorted into four categories:

Long: Tagliatelle, linguine, angel hair, fettuccine, capellini, etc.
Short: Cavatappi, conchiglie, festoni, farfalle, fusilli, gnocchi, etc.
Soup: Anelli, ditali, orzo, etc.
Stuffed: Cannelloni, angoletti, ravioli, tortellini, sacchetti, etc.
Some pasta shapes could be sorted into multiple categories, and variations in shapes and regional practices mean there’s plenty of overlap. Really, most of these pasta shapes exist because they elevate individual sauces and dishes using unique textures. In Italian cooking, the way a pasta holds the sauce is very important. A thick, flavorful sauce needs a pasta that’s equally as robust, with deep grooves for holding the sauce. An even more delicate sauce pairs well using a thin, ribbon-like pasta.

It’s not simply texture - flavors must be considered when choosing the best pasta. A chef will always consider what sort of sauce will “cling” towards the pasta, and also the dish all together. Soup and stuffed dishes necessitate specific forms of pasta, yet, there are several options in those categories.

Holy Pasta - Manifesto Market Andel
Ordering from Holy Pasta is like joining an active cooking show. Choose from 3 pasta types, 7 toppings, and 16 unique sauces, and watch it being prepared fresh, looking at the eyes. These dishes are crafted experiences as well as a hallmark to Italian cuisine's quality and creativity. Making the very best of four food categories from which to choose (meat, vegetarian, fish, and fitness), and ensuring there is something for everyone's taste.
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