Notes

The Ugly Truth About BETTER CUP OF COFFEE
If you are like the majority of coffee drinkers, you almost certainly think you are already getting an awesome cup of coffee. However odds are you can probably still enhance the quality by following these eleven steps:

Use Quality Coffee Beans

Stay out of the food markets! OK that is a serious statement, but seriously do not buy coffees at the grocery store. Nobody knows when it was roasted and that is a critical, a key point in coffee freshness. These beans are recognized for being stale, whether they come in the gravity bins (especially stale!) or bagged (usually stale!). No one really knows just how long the beans have been in the bins or bags. Purchase your coffee from an area independent coffee shop or artisan coffee roaster that may verify the roasting date. This can be the only way to know you're buying freshly roasted coffee beans of gourmet quality. Their reputation is at risk so they strive for the best quality coffee freshly roasted.

Store Properly Remove your beans from the initial bag and devote an airtight container like Tupperware or Glad Ware. The more opaque the container, the better to help keep harmful light out. Extreme light like keeping coffee in a glass jar on the sink can cause deterioration of one's beans, allowing your final sit down elsewhere to taste flat or stale.

Usually do not store in the freezer or refrigerator. Keep them in an airtight container in a cool, dry and dark place just like a cupboard or pantry. Refrigerators harbor many odors and coffee is very porous. It will act like a sponge to odors be it ground or whole bean. Freezers can cause freezer burn, and the flavor oils to crack and lose flavor. These oils are where the flavor is. Storing in the freezer freezes the top condensation every time the coffee is taken out of the freezer.

Excess moisture will cause your beans to stale faster and shorten the life span of your coffee so an awesome, dry and dark place it recommended for storage.

Proper Grind and Grind RIGHT BEFORE Using

The grind of the coffee matters. Your coffee ought to be ground for the sort of brewing method you are using. Coarse for French press and single serve, fine for espresso. The in between matter but also for most auto-drip makers your grind should be just finer than coarse meaning that when you rub it between your fingers the grinds should feel much like typical bread crumbs. Espresso grinds should feel like somewhere between sugar and powdered sugar. Also, with a burr grinder your coffee will receive less friction when compared to a typical blade grinder giving your grinds less possiblity to get scorched during grinding.

Coffee is very porous and can absorb odors and air (oxygen) extremely fast. Oxygen can make your coffee taste really bad! So, the longer your coffee is ground and not used the longer it has to stale and create a bad cup.

Measure Properly

Weigh your coffee before you grind it. To produce a good, well-rounded sit down elsewhere you should use approximately.75oz (22g) of coffee beans to every 8oz of cool water. You can +/- to taste but this can be a good starting point.

Purified Water at Precise Temperature

Fresh, clean tap water (purified is most beneficial) or quality spring water is preferred. Café Berlin Lo-fi chillhop mix Do not use mineral water, distilled water or tap water with any kind of odor. It will make your coffee taste bad. The water should be between 195-205 degrees when ready to brew. As of this temperature, the coffee will get proper extraction to optimize the flavor oils and caramelized sugars inside the coffee bean. That is hard to perform with most home brewers because the heating elements are not heat adjustable nor are they reliable to heat to the correct temperature at all. Good home coffee brewers will definitely cost about $200 but are really worth it and last considerably longer. When you can, try the single cup pour over methods available or other brewing methods such as for example French press or siphon. The taste difference is remarkable. Google search each method for more information.

Brew Just Enough to Drink

Letting your brewed coffee sit waiting isn't a good idea. And more so please do not let it sit on the hot plate! This is a good way to cook your coffee. Constant 'keep warm' mode such as this can make it taste bitter. If you have to brew more than one cup and are not going to finish is immediately, get an airpot of air tight hot container to keep it in. Still drink it in a hour or so but it will buy your additional time.
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