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Phu Quoc Pepper - Investigate The Area Of The Best Pepper In Vietnam



Phu Quoc pepper can be a specialty you should try when visiting Phu Quoc. In order to find out about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm is your place.

Phu Quoc pepper is renowned for its peel, hard seeds, spicy and strong taste. The folks of Phu Quoc have maintained pepper cultivation for quite some time. It is vital not merely for economic purposes but also for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be considered a special gift for both local and international tourists.

1. A peek at Phu Quoc pepper
Phu Quoc peppers use a fragrant and tangy taste, especially Phu Quoc red peppers, that happen to be stronger compared to the peppers in other regions.


The folks of Phu Quoc harvest the peppers in batches with regards to the level of maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers just use no chemical fertilizers to fertilize pepper plants.

With an average planting tariff of 300 - 400 million VND per hectare, farmers rarely have enough space to plant each of the pepper simultaneously, in order that they should grow in batches over the years. As such, pepper gardens often vary in age.

There are 2 main forms of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). Both of these cultivar species have approximately the identical the harvest from November on the end of February.

Like fish sauce, Phu Quoc pepper is definitely a popular spice. Phu Quoc pepper is famous for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers created from Hainan through the Chinese have already been grown here since late 1800s. The truth is, the pepper growing method is kept exclusively through the Chinese. It was not until 1946 that Vietnamese learned the best way to plant peppers.

Today, pepper can be found everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the most famous area remains to be Khu Tuong, that's well-known to the huge pepper fields stretching everywhere.

Pepper trees grow in fertile soil at the foot of an mountain or on the slopes of an stream. Sowing needs a considerable amount of time and, plus it takes several years to develop and harvest new peppers.

Black pepper: Stage system pepper as it turns from green to black and yellow when being dried beneath the warm in the sun. This pepper is normal generally in most households.

Skull pepper: Most skull peppers use a spicy taste, but they are much less tasty as red peppers as the outer skin is taken off. The key reason why many individuals prefer Phu Quoc high-quality skull peppers is because are incredibly hot and abundant with flavor.

Red pepper: Red pepper is a very tasty pepper with good economic value. Phu Quoc rep peppers have top quality because farmers only select and process ripe, large, and round peppers.

Individuals of Phu Quoc grow pepper not merely for economic purposes but in addition its substantial cultural and tourist value. Pepper farms should be on the set of Phu Quoc holiday destinations.
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