Notes

Phu Quoc Pepper - Investigate The Area Of The Finest Pepper In Vietnam



Phu Quoc pepper is really a specialty you need to try when visiting Phu Quoc. If you wish to read about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm will be your place.

Phu Quoc pepper is famous for its peel, hard seeds, spicy and strong taste. People of Phu Quoc have maintained pepper cultivation for many years. It's very important not merely for economic purposes also for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be considered a special gift for both local and international tourists.

1. A look at Phu Quoc pepper
Phu Quoc peppers have a fragrant and tangy taste, especially Phu Quoc red peppers, which can be stronger compared to the peppers in other regions.


Individuals of Phu Quoc harvest the peppers in batches with regards to the amount of maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers exclusively use minimum chemical fertilizers to fertilize pepper plants.

With an average planting price of 300 - 400 million VND per hectare, farmers rarely plenty of space to plant all the pepper immediately, in order that they must grow in batches in the past. Therefore, pepper gardens often vary in age.

There are two main kinds of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). Those two cultivar species have approximately precisely the same harvest time from November towards the end of February.

Like fish sauce, Phu Quoc pepper happens to be a popular spice. Phu Quoc pepper is known for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers created from Hainan with the Chinese have been grown here because the late 19th century. Actually, the pepper growing way is kept exclusively with the Chinese. It had not been until 1946 that Vietnamese learned the way to plant peppers.

Today, pepper are available everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the favourite area is still Khu Tuong, that is well-known for the huge pepper fields stretching everywhere.

Pepper trees grow in fertile soil in the foot of the mountain or about the slopes of an stream. Sowing requires a great deal of time and effort, and yes it takes several years to grow and harvest new peppers.

Pepper: Stage system pepper given it turns from green to black and yellow when being dried under the warm with the sun. This pepper is normal generally in most households.

Skull pepper: Most skull peppers possess a spicy taste, however they are much less tasty as red peppers because the outer skin is taken off. The main reason lots of people prefer Phu Quoc high-quality skull peppers is because they are very hot and rich in flavor.

Red pepper: Red pepper is a very tasty pepper with high economic value. Phu Quoc rep peppers have top quality because farmers only select and process ripe, large, and round peppers.

The people of Phu Quoc grow pepper not just for economic purposes but in addition for its substantial cultural and tourist value. Pepper farms should be on your set of Phu Quoc holiday destinations.
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