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Phu Quoc Pepper - Check out The Region Of The Finest Pepper In Vietnam



Phu Quoc pepper is really a specialty you have to try when visiting Phu Quoc. If you want to learn about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm is the place.

Phu Quoc pepper is renowned for its peel, hard seeds, spicy and powerful taste. The folks of Phu Quoc have maintained pepper cultivation for several years. It's very important not only for economic purposes also for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be described as a special gift for both local and international tourists.

1. A peek at Phu Quoc pepper
Phu Quoc peppers possess a fragrant and tangy taste, especially Phu Quoc red peppers, which can be stronger compared to the peppers in other regions.


People of Phu Quoc harvest the peppers in batches with regards to the amount of maturity, and mostly hand-pick the ripe berries separately into three types: pepper, red pepper, and skull pepper. Farmers just use minimum chemical fertilizers to fertilize pepper plants.

By having an average planting price of 300 - 400 million VND per hectare, farmers rarely have adequate space to plant each of the pepper simultaneously, so they should grow in batches over the years. Therefore, pepper gardens often vary in age.

There are 2 main varieties of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). These two cultivar species have approximately the same harvest time from November on the end of February.

Like fish sauce, Phu Quoc pepper is definitely a popular spice. Phu Quoc pepper is famous for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers brought in from Hainan by the Chinese happen to be grown here since late Nineteenth century. In fact, the pepper growing strategy is kept exclusively by the Chinese. It had not been until 1946 that Vietnamese learned how you can plant peppers.

Today, pepper are available everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the best area remains to be Khu Tuong, that's well-known for your huge pepper fields stretching everywhere.

Pepper trees grow in fertile soil in the foot of the mountain or for the slopes of an stream. Sowing requires a considerable time and, and yes it takes three years to grow and harvest new peppers.

Pepper: Method . black pepper given it turns from green to black and yellow when being dried under the hot temperature of the sun. This pepper is usual generally in most households.

Skull pepper: Most skull peppers have a spicy taste, however they are significantly less tasty as red peppers for the reason that outer skin is taken off. The main reason lots of people prefer Phu Quoc high-quality skull peppers is because they are very hot and full of flavor.

Red pepper: Red pepper is certainly a tasty pepper with higher economic value. Phu Quoc rep peppers have excellent because farmers only select and process ripe, large, and round peppers.

People of Phu Quoc grow pepper not just for economic purposes also for its substantial cultural and tourist value. Pepper farms should be on the set of Phu Quoc travel destinations.
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