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Five Features Of Grain Drying You Should Consider For Your Farm




The drying of cereals is really a process known for thousands of years which, on the decades, has experienced evolutions and changes. The grain drying treatment, which proved indispensable, remains accomplished today, in a number of and various ways. If done effectively, this method can deliver important advantages to farmers and farms. But in what way? As well as what advantages shall we be talking about, exactly? Discover 5 main advantages of grain drying that you ought to consider on your business.



WHAT ARE THE Attributes of GRAIN DRYING?

In the article “Drying grain with aeration and warmth: discover how it works”, we have seen the grain drying process at length, explaining the way it occurs. In this post, however, we will see the rewards that this process ensures.

The grain drying treatment, be it carried out naturally or artificially, plays significant role within the marketing from the product. However, the maximum advantages occur once the process is carried out with specific and advanced drying systems, including mobile grain dryers and tower dryers.

Grain dryers of first generation were unlikely to adjust to hostile climatic conditions, which means that drying was often not capable. Today, however, probably the most technologically advanced grain dryers can optimally satisfy any drying requirement, even with mugginess levels (i.e. 35%) and in environments with very low temperatures and fewer favourable conditions.

The main benefits of grain drying with your systems are:

Safer storage - By reduction of the moisture content from the grains, the possibility of degradation or germination in the cereal is eliminated: therefore, it is usually stored for even long periods in a safe manner maintaining the grade of the merchandise.

Less molds and/or aflatoxins - Time frame water content also makes it possible to eliminate the probability of the onset of harmful agents like molds or aflatoxins, which may damage the cereal and also represent a hazard to human and animal health.

Less waste - Grain drying, eliminating the potential risks for this possible deterioration in the product, allows to significantly decrease the losses connected with numerous movements with the product, exposure to theft, birds and rodents: the highest area of the harvested product will be marketed, without significant losses.

More productivity and quality - Grain drying through a dryer allows to speed up the process, allowing greater flexibility with an rise in productivity: quickly it is possible to dry many a lot of product, a process that might require a couple of days with the traditional method. Buying a dryer means being independent in the treatment, which can be performed without notice and keeping the parameters that affect drying under control. Also, by reducing the hazards connected with product degradation, even the quality remains at best.

More quality and profits - The freedom gained from the farmer, combined with the benefit of greater security regarding the conservation and quality of the harvested cereals, provide the possiblity to sell the item at the higher price, following a most favourable periods for toting the market industry. Like this, profits also increase and they're maximized.

CONCLUSION
The benefits of grain drying are essential and decisive for your success of the farm, particularly if through with systems specifically made for this reason, including grain dryers. To note the five main benefits that may be obtained, we have: greater safety for storage, reduction of the onset of molds and aflatoxins, decrease in waste, higher product quality and productivity, increase and maximization of profits.
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