Notes

Pros And Great Need For Grain Drying





The drying of cereals can be quite a method known since ancient times that, within the decades, has skilled evolutions and changes. The grain drying treatment, that tried indispensable, may be completed nowadays, in numerous and alternative routes. If done effectively, this process will provide necessary benefits to farmers and farms. But in what way? And just what benefits am i talking about, exactly?

The grain drying treatment, whether it’s performed naturally or unnaturally, plays a fundamental role inside the marketing in the product. However, the most effective benefits occur after the method is dispensed with specific and advanced drying systems, like mobile grain dryers and tower dryers.


Grain dryers of first generation were unlikely to adapt to hostile atmospheric condition, which means that drying was usually not effective. Today, however, the top technologically advanced grain dryers will optimally satisfy any drying requirement, despite moist levels (i.e. 35%) along with environments with minimal temperatures and much less favourable conditions.

The primary features of grain drying with one of these systems are:

Safer storage - By lessening the moisture content from the grains, the opportunity of degradation or germination of the cereal is eliminated: therefore, it could be stored even for long stretches in a safe manner maintaining the quality of the product.

Less molds and/or aflatoxins - The reduced water content also makes it possible to eliminate the chance of the onset of harmful agents like molds or aflatoxins, that may damage the cereal as well as represent a hazard to human and animal health.

Less waste - Grain drying, eliminating the hazards for this possible deterioration of the product, allows to significantly lessen the losses linked to numerous movements from the product, contact with theft, birds and rodents: the best area of the harvested product will likely then be marketed, without significant losses;

More productivity and quality - Grain drying by way of a dryer allows to hurry in the process, allowing greater flexibility as well as an increase in productivity: in a few hours you'll be able to dry many tons of products, a procedure that could require several days with the traditional method. Having a dryer means being independent inside the treatment, which can be performed anytime and keeping the parameters that affect drying in order. Also, by reducing the potential risks related to product degradation, even the quality remains at best.

More value and profits - The freedom gained with the farmer, combined with advantage of greater security in connection with conservation superiority the harvested cereals, provide the possibility to sell the merchandise at the higher price, following the most favourable periods for employing it the marketplace. In this manner, profits also increase and they are generally maximized.

The benefits of grain drying are important and decisive to the success of a farm, particularly when carried out with systems created specifically for this function, like grain dryers. To cover 5 main advantages that could be obtained, we've got: larger safety for storage, elimination of the oncoming of molds and aflatoxins, reduction of waste, higher product quality and productivity, increase and maximization of profits.
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