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A Few Features Of Grain Drying You Have To Consider For Your Farm




The drying of cereals is often a process known for thousands of years which, on the decades, has experienced evolutions and changes. The grain drying treatment, which proved indispensable, remains performed today, in a number of and different ways. If done effectively, this procedure can deliver important good things about farmers and farms. But also in what way? Along with what advantages shall we be held discussing, exactly? Discover 5 main benefits of grain drying that you can consider to your business.



What are Features of GRAIN DRYING?

Inside the article “Drying grain with aeration and heat: understand how it works”, we have seen the grain drying process in greater detail, explaining the way it takes place. On this page, however, we will see the advantages until this process ensures.

The grain drying treatment, whether it is carried out naturally or artificially, plays a fundamental role inside the marketing with the product. However, the greatest advantages occur once the process is done with specific and advanced drying systems, including mobile grain dryers and tower dryers.

Grain dryers of first generation were unlikely to adapt to hostile weather conditions, which means that drying was often not efficient. Today, however, essentially the most technologically advanced grain dryers can optimally satisfy any drying requirement, despite high humidity levels (i.e. 35%) along with environments with very low temperatures and much less favourable conditions.

The key advantages of grain drying with your systems are:

Safer storage - By reduction of the moisture content from the grains, the possibility of degradation or germination with the cereal is eliminated: therefore, it may be stored even for very long periods in a safe manner maintaining the quality of the product.

Less molds and/or aflatoxins - The reduced water content also assists you to eliminate the likelihood of the oncoming of harmful agents like molds or aflatoxins, which may damage the cereal plus represent a danger to human and animal health.

Less waste - Grain drying, eliminating the potential risks from the possible deterioration of the product, allows to significantly reduce the losses linked to numerous movements with the product, exposure to theft, birds and rodents: the maximum part of the harvested product will then be marketed, without significant losses.

More productivity and quality - Grain drying via a dryer allows to speed inside the process, allowing greater flexibility and an boost in productivity: in several hours you are able to dry many a lot of product, a procedure that could require several days with all the traditional method. Having a dryer means being independent from the treatment, which may be performed at any time and keeping the parameters that affect drying in check. Also, by reduction of the risks related to product degradation, even the quality remains at best.

More charm and profits - The freedom gained with the farmer, with the advantage of greater security in connection with conservation and excellence of the harvested cereals, provide the possibility to sell the product at the high price, following a most favourable periods for toting the market industry. Like this, profits can also increase plus they are maximized.

CONCLUSION
The main advantages of grain drying are very important and decisive to the success of an farm, particularly when carried out with systems created specifically for this specific purpose, including grain dryers. To cover the five main benefits which can be obtained, we have: greater safety for storage, avoidance of the oncoming of molds and aflatoxins, reduction of waste, higher product quality and productivity, increase and maximization of profits.
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