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Five Features Of Grain Drying You Should Take Into Consideration For Your Farm




The drying of cereals is often a process known since ancient times which, over the decades, has experienced evolutions and changes. The grain drying treatment, which proved indispensable, continues to be accomplished today, in a number of and different ways. If done effectively, this process can deliver important good things about farmers and farms. However in what way? And just what advantages am i discussing, exactly? Discover 5 main features of grain drying that you ought to consider for the business.



Do you know the Attributes of GRAIN DRYING?

Inside the article “Drying grain with aeration and heat: discover how it works”, we view the grain drying process at length, explaining the way it takes place. In this article, however, we will have the advantages that process ensures.

The grain drying treatment, be it carried out naturally or artificially, plays significant role from the marketing of the product. However, the greatest advantages occur when the process is completed with specific and advanced drying systems, for example mobile grain dryers and tower dryers.

Grain dryers of first generation were unlikely to adapt to hostile weather conditions, which means that drying was often not effective. Today, however, one of the most technologically advanced grain dryers can optimally satisfy any drying requirement, even with moist levels (i.e. 35%) along with environments with minimal temperatures and fewer favourable conditions.

The primary advantages of grain drying with one of these systems are:

Safer storage - By reducing the moisture content inside the grains, the possibility of degradation or germination from the cereal is eliminated: therefore, it could be stored for even very long periods in a safe manner maintaining the caliber of the product or service.

Less molds and/or aflatoxins - The lower water content also makes it possible to get rid of the chance of the beginning of harmful agents such as molds or aflatoxins, that may damage the cereal and also represent some risk to human and animal health.

Less waste - Grain drying, eliminating the potential risks linked to the possible deterioration in the product, allows to significantly lessen the losses linked to numerous movements with the product, experience theft, birds and rodents: the maximum area of the harvested product might be marketed, without significant losses.

More productivity and quality - Grain drying via a dryer allows to speed in the process, allowing greater flexibility as well as an rise in productivity: in several hours you are able to dry many tons of product, a process that would require several days with all the traditional method. Buying a dryer means being independent inside the treatment, which is often performed anytime and keeping the parameters which affect drying under control. Also, by eliminating the hazards related to product degradation, even quality remains at the best.

More value and profits - The pliability gained by the farmer, together with the good thing about greater security about the conservation and excellence of the harvested cereals, offer the opportunity to sell the merchandise at the higher price, following a most favourable periods for using it industry. Like this, profits could also increase plus they are maximized.

CONCLUSION
The main advantages of grain drying are crucial and decisive for the success of an farm, especially if carried out with systems specifically made for this purpose, such as grain dryers. To cover the five main benefits that may be obtained, we've got: greater safety for storage, avoidance of the beginning of molds and aflatoxins, reduction of waste, higher product quality and productivity, increase and maximization of profits.
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