Notes

The Best Asian-Fusion Restaurants In Melbourne
One of two outstanding, late-night Thai eateries overseen by chef Karen Batson, another Westerner with a deep reverence for the foundations of Thai cuisine. This fun hybrid of beer hall, cocktail bar and Thai diner warrants a group booking. Order DIY betel leaf wraps, drunken noodles and pork belly red curry. fusion restaurant melbourne Descend to this grand basement restaurant to find affordable street-style Thai food. The menu is mostly inspired by Isan cuisine , but showcases dishes from right across Thailand. Bring a group and try the specialty keaw tod (quail egg-filled wontons on skewers), seafood platters and plates of barbequed meat.
Here, time-honoured Asian techniques, ingredients and flavours are paired with modern methods as our team connects diners with the vibrant food culture of Asia. Smaller groups and couples can also choose this menu, or choose their own culinary adventure from the beautiful a la cate menu. Down stairs tends to be a bit trendier with more atmosphere, while upstairs offers a quieter space, dimly lit with candle light to offer a more intimate experience. Introducing our exceptional chef Pete who embodies passion, dependability and a heart-warming presence. His delightful cat voice mimicry never fails to brighten our days. Pete is a cornerstone of our kitchen team, boasting a wealth of experience acquired from various kitchens, bestowing us with invaluable expertise.

Sitting on the Windsor end of Chapel Street is one of Melbourne’s most innovative additions to the food scene, Mr. Miyagi – a casual but fancy Japanese restaurant, serving up traditional dishes wi... Set within the country estate of Hidden Valley Resort, The Grove is the perfect location for a casual get-together at the bar, lunch with friends or a dinner celebration. Indulge in Fable's contemporary enclosed rooftop bar and restaurant that features an unmissable view of the stunning Melbourne city skyline.
Red Spice Road serves up unique creations that represent a medley of Thai, Malaysian, Chinese and Vietnamese food. For dumpling platters that are great for sharing, to large main meals that hit all the right spots, it’s definitely a destination worth visiting. We absolutely love their soft-shell crab and Singaporean barramundi curry. Chef David has been experimenting with Sichuan flavours since he was 14 years old. Now the executive chef at his titular restaurant, he creates recipes and trains the talented chefs in the kitchen. Yoi Melbourne is one of the city’s best Asian fusion restaurants, especially if you love Indonesian fusion.

Booking slots are available all day long at the website, allowing you to choose a time that fits best into your plans for mum's special day. Chin Chin is the perfect casual dining place for a bunch of friends to share a couple of dishes and cocktails. If dinner isn’t enough time spent, go on downstairs to Go Go Bar that offers a menu divided into four seasons, each featuring different several cocktails, beers and wines.
The Barre is a sleek space located underneath the Spire at Arts Centre Melbourne. Offering a touch of luxury, a hint of showmanship and a lively pre- and post-show buzz that takes the bar and eatery f... Choose any of the three – you won’t be disappointed in the food, service or ambience. Both boast the same signature dishes – are faves are the Hot Rock salted Calamari, Shantung Chicken and the Penang Style Char Kway Teow.
The Train to Busan is a hot mix of tequila, Triple Sec, lime juice and gochujang. For those with a sweeter tooth, the Bubble Gum should do the trick with vodka, Hubba Bubba syrup, lime juice, cranberry and grapefruit juice. This is a menu for getting together, for sharing, a coming together of cultures and cuisines centred round a wood-fired hearth. 5/ As this offer is subject to availability, it is only available via pre-reservations online, and is not offered as a walk-in booking at the hotel. 4/ Accommodation must be booked for the same night as your Aru reservation.

A new family-run Thai chicken rice shop has just opened on one of Melbourne’s most iconic foodie streets. Head to Khao Man Gai on Hardware Lane for an authentic South East Asian street food experience. Choose from eight super aromatic chicken rice dishes – either fried or steamed.
Each one is lovingly served with fermented soybean sauce, chilli and broth. Don’t forget to add a Thai milk tea on the side for a sugar kick. Located in the basement of the Adelphi Hotel in one of Melbourne’s most eclectic districts, this restaurant serves Australian-style freestyle cuisine with an interesting and surprising twist.
Read More: https://www.cd-kew.com.au/