Notes

Hotpot Melbourne Buffet and Sichuan Kitchen
At the palatial 228-seat Carlton site — which sold for $10.3 million last year — 37 years of outlandish costumes and vampire-themed cabaret have been replaced with a new kind of theatre. Heavy screen partitions divide the two-level dining room, which is now decorated with glowing red lanterns and a custom-made, 1.5-tonne steel dragon taking centre stage. It even offers its own themed experience in the form of live cultural performances unfolding from 7pm each night. Sichuan-style hotpot restaurants have been causing queues in Melbourne for a few years now. But we rarely see them pushing tom yum soup and other Southeast Asian broths. It landed the Chinese market in 2015 started out in Chengdu.
Namoo Japanese Cafe on Queen Street has nine varieties of nabe. They range from neck clams and radish in dashi to motsunabe . Try the oden fish ball soup, which melbourne hotpot comes on an individual burner. Walk inside Dragon Hot Pot and you find yourself in a space that looks like many other Chinese restaurants in this part of town.

When it opens on Friday, November 24, the bigger site will have indoor and outdoor seating, an espresso machine and hopes of an eventual liquor licence. We won't be able to finish our lunch without trying Soi 38's larb, a salad popular in Thailand's Isan province that is considered the unofficial national cuisine of Laos. Kimchi BBQ is a communal experience, and Guhng's barbeque tables ensure that groups of all sizes can enjoy their meal.
The spicy spare ribs are covered in a thick layer of chilli but has minimal meat. Hailing from Cheng-Du, China, Szechuan Spicy Hot Pot started in 2013 bringing classic, deep-spiced soup bases and exotic ingredients. Da Long Yi has launched over 210 franchises in China, US, New Zealand and Australia – it’s safe to say the world has truly fallen in love with Chengdu’s flavour. Chilli and controversy – the two main ingredients stirring the big hot pot at Da Long Yi. The two-storey restaurant on Elizabeth street presents the ultimate Sichuan Hot Pot experience that’ll have you sweating, laughing and rubbing your big full belly at the end. This one’s for those who’ve exhausted all five of their preferred delivery partner’s catalogue of local eats.

Until the à la carte service arrives on May 18, you have to go for the $90-a-head set-menu offering. Sichuan hotpot is once again the headliner at the newest Chef David. But there’s also a focus on fresh seafood and sashimi, as well as sushi and other dishes from the Chinese province. “It’s a modern Sichuan restaurant, but also gives you the chance to taste Asian flavours from Sichuan and all over – Thailand, Japan, Vietnam,” says Zhou.
Rock up with $15 and you’ll walk away with change from basil and chilli stir-fried duck, massaman curry or hor mok pla . There are hard-to-find dishes here, like oyster omelettes, southern kang tai pla and house-made fish balls in green curry. If you’re in the mood for a quick lunch, you can order from their Express Lunch Menu.
Yeong translates to 'smoky house' and this Korean barbecue joint promises fresh meat that isn't frozen . The venue also promises charcoal which lends meat that ideal smoky flavour. Wagyu is the name of the game here, but there's also pork on offer. Don't miss out on the pork belly dripping in the venue's housemade chilli paste. One of the longest-running and best Thai restaurants in Melbourne,Longrain, in the CBD is home to some seriously good modern Thai food.

There are countless noodle soups to choose from, including variations on the classic tom yum, or you can try some of the Keaw Tod (deep-fried quail eggs) you see customers scoffing down around you. Check out their range of Thai breakfasts too for a change from your usual late-night takeaway routine. If you’re after a delicious meal that also gives cred to your gram, then look no further than Thai Tide. This Thai restaurant in the Melbourne CBD makes beautiful food—in terms of both taste and looks. The Thai milk tea is the perfect blend of strong and sweet, and try out their fermented pork and crispy rice salad, plus they’ve got a huge array of street foods to try.
One of our favourite things about Melbourne is the diversity. So, for all you Halal-loving Melburnians who want to try the finest food in our beautiful city, here’s a dozen of the best places in Melbourne to chow down on some Halal delights. ChangGo’s most popular yet irresistibly Instagram-able item is the ‘Palsaik’ set, which translates to eight colours in Korean.

We're talking fine bone china and 24-karat gold-rimmed teapots, plus a massive selection of scones, jams, cream, preserves, finger sandwiches and just-one-more desserts. Everything from the 'Hot Selection' and the 'Patisserie' is all-you-can-bloody-well-eat. The tea comes courtesy of T2 and for an extra $20 you can get free-flowing Chandon NV Sparkling Brut.
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Are you located in Melbourne, Victoria, planning a Christmas lunch idea? When you are planning for an occasion like this, you probably want everything just perfect. One of the best ways to make sure that it all turns out the way you dreamed it to select the place or restaurant yourself personally. This way, you can choose the ultimate location, the best entertainment and the most delicious food and craft your ideal Christmas lunch.
To round things off, there’s a handful of desserts , and a selection alcoholic and non-alcoholic drinks. With hotpot varying from country to country, there's a whole world of it to explore right here in Melbourne. Claim your listing for free to respond to reviews, update your profile and much more. I was invited recently by Box Hill Central to check out one of their most popular food joints, Dragon HotPot. Become an Uber One member to enjoy $0 Delivery Fee on Uber Eats, whether you’re ordering Hot pot or something else.
Whether you ever got to venture inside, or just heard tales about the goings on, Carlton's long-standing theatre restaurant Dracula's was one of the city's true institutions. But now, the sprawling corner building at 100 Victoria Street has enjoyed a complete about-face, reborn as the first Aussie outpost for China's famed Panda Hot Pot. For example, if your favourite is broccoli, don’t go full on broccoli.
Read More: https://www.davidshotpot.com.au/en/