Notes

Unique Restaurants in Melbourne
Then grab your toppings, sides and sauces and cook up a storm on the hot pot and grill at the table. There are some hungers that only the fermented acidity of kimchi, the soft bubble of boiling tofu, tender marinated beef and a whole lot of deep-fried chicken can sate. Luckily, we're blessed here in Melbourne to have a selection of killer Korean restaurants at our fingertips. So prime your taste buds for coal-fuelled Korean barbecueor bibimbap cooked in a hot stone dish, tables crammed with every banchan imaginable and hot soups to warm your cockles on a chilly evening in the city. People slow down as they pass Isan Soul, peering in to get a closer look at the rickshaws and vintage tin signs on the walls.
It’s no secret that tertiary education is big business in Melbourne. Wheelchair-friendly restaurants with easy entry, open spaces, and accessible toilets. The Taiwanese tea masters Spicy Hot Pot at BlackBall have given the boba an icy edge in the form of their ‘snow ice’. Just picture a mountain of creamy shaved ice, drowned in dessert fixings and chewy boba.

In true American style, there is a humungous menu to sink your teeth into, packed with burgers, hotdogs, sandwiches and combos. If you're bored with your average french fries, here you'll find them curly, waffled, chilli, cheesy and smiley versions, plus there are Tater Tots and Onion Rings. The themed restaurant in Melbourne has vintage booths, roller-skating waiters and waitresses, pinball machines, a jukebox at every booth and an Elvis statue for some Jailhouse Rock selfies. They also host special live events like the 50s & '60s Rock 'N' Roll Show and the Elvis Tribute. No matter the occasion, their floristry classes and terrarium workshops are some of the most popular interactive indoor plant gift ideas in Melbourne. When looking for an interactive gift for plant lovers, an indoor plant class by Classbento is a great idea.
A traditional vibe of hanging red lanterns, white-clothed tables and polished woo... Before the recent wave of Chinese students, the most exciting non-Cantonese offering came from Dainty Sichuan, cofounded in 2003 by Tina Li, who is also the head chef. Dainty is one of the most-recognized restaurant groups in Australia after appearing on No Reservations in 2009, where Anthony Bourdain claimed it served the best Sichuan meal he’d had in his life outside of China.

Perfect for those who want to fill up on some of the best buffet food in Melbourne without a full-on bill, Kitchen Workshop is one of Melbourne’s best all-you-can-eat restaurants. Kitchen Workshop boasts a fresh salad bar, roast counter and extensive dessert selection. And because the Crown team know we’re suckers for a good deal, unlimited coffee, tea and soft drink are always available when you visit. Dragon Hot Pot director Louis Kuo tells me the restaurant’s original spicy broth is made with a combination of beef and pork bones. The broth is layered with garlic, cardamom, cinnamon, star anise and a myriad of other secret herbs and spices, and the resulting soup is aromatic and rich. This is half the fun – you’re the chef and you get to build your own bowl.
Or go all out with a soju-rita – a cocktail of zesty ice granita spiked with an upturned bottle of soju. It's all German all the time at Munich Brauhaus on the South Wharf. Paying homage to all things pork in their menu, you'll feel like you stepped right into a Bavarian bier hall without ever leaving Melbourne. At Easey's, the best of Melbourne's art, music, transport, people, food and drinks combine on the top of the End to End building on Easey St, Collingwood. The views from this themed restaurant are phenomenal, and the food is large and excellent.
Sample everything you could want on the barbecue, or go for the lunch buffet for only $39.90. Try crowd favourites like spicy rice cakes, bulgogi and kimchi pancakes. With an enormous variety of meats, seafood, cocktails and desserts you'll be rolling out the door. For a new take on Korean BBQ, head to Hwadam on Elizabeth Street.

You get a mix of lean and fatty cuts, starting with an evenly marbled Angus cube roll, which is cut into pieces over a cast iron pot of glowing hot charcoal. When a 20-seater restaurant in the heart of suburbia that only offers three dishes, with no bookings, no website and no advertising is never with an empty seat, you know it has to be good. Mr Lee’s Foods is well worth the trip to Ringwood East if you’re a fan of pork; all dishes are derived from this succulent meat. The upshot is you get interestings insights into the economical traditions of Korean dining and an innately cultural nose-to-tail philosophy. Tucked away inside The Paramount Centre food court, Me Dee is an unassuming takeaway shop serving some of Melbourne’s most authentic Thai food.
Add articles to your saved list and come back to them anytime. The 5-star rating system exists to help you find the best of the best in Melbourne. As you compare your options, look for the Hot pot delivery spots that have earned a high star rating from users. Explore a wonderland of events and dazzling decorations as the city comes to life this Christmas. Prep your octave-higher-than-speaking voice because Nana Thai packs diners in. People not only queue outside prior to opening time, but once inside, it’s also bustling.

Try the chilli pork belly or the marinated Gal-bi beef ribs. If you’re feeling game, try the thinly cut ox tongue—it's well worth getting out of your comfort zone for. Korean bbq restaurants have made quite the splash, a cuisine dear to many Melburnian's hearts and for very good reasons. The flavour-packed dining experience of K-BBQ is a sight to behold; with sizzling plates of char-grilled meats accompanied with sauces, salads, and sides, it's a hard one to pass up. While we’re on the curry train, our next mention is fellow Fitzroy North eatery Horn Please. Here you can get a 90-minute all-you-can-eat bottomless brunch of Indian food, cocktails, beer and wine.
Website: https://www.davidshotpot.com.au/en/