Notes

INTRODUCTION
The knowledge about the biochemical composition of fishes are plays vital roles in various fields (Shoba, Candida et al., 2020). Due to the unusual nutritional nature of fish the consummation of fish and alertness of balance diet food increases dramatically from day to day. ((Arru et al. 2019). For the proper healthy and balance diet food it is essential to understand about the biochemical ingredient of fish which play the vital role for dieticians (Stipanuk and Caudill, 2018). Animal used the fish and fish related products as source of food therefore it is extremely important for one to know the biochemical levels in fish body. So for this review paper has been has been design to highlight the biochemical nature of fish and its importance for body and health respectively. The authentic and the proper data of biochemical composition of fish is important for the different fish related products.
The biochemical composition of fish also plays vital roles in the preservation of fish and fish related products. When the changes occur in the different constituents of fish such as the proteins and lipids the fish can easily spoiled stock and spoiled the quality. (Shoba, Candida et al., 2020). The biochemical composition of fish also helps to technologist to preserved and storage the fish quality for the maximum time. On the bases of biochemical composition, the technologist can predict the optimum processing and storage conditions. (Abraha et al. 2018).