Notes

The Best Santoku Knife

A santoku knife is a kitchen important that can do whatever from mincing herbs to cutting fruit and vegetables, meats and even fish. The name translates to "3 virtues/purposes," indicating it excels at 3 kinds of cutting tasks: chopping, dicing and slicing. The best santoku will cut through food rapidly, have a smooth, precise edge and feel like an extension of your hand. However not all knives are created equal, especially when it concerns this type of versatile blade.
That's why I assembled all the top santoku knives on the marketplace, and consisted of a few alternatives as well for those who want to splurge a little or who may choose a more traditional-looking handle. I likewise talked with consumers, who praised each knife for its toughness and adaptability, in addition to for the truth that many can be re-sharpened often times without using down too much.
The Mercer Culinary Santoku Knife M20707 from USA-based Mercer Knife is my pick for the best general santoku, because it has a comfortable and ergonomic deal with, a remarkably sharp and long German stainless steel blade and it's priced at an attractive level that enables purchasers to try out a Japanese-style knife before devoting to a more expensive design.

This santoku has a 7-inch blade and is designed for usage as a daily kitchen knife. It is resilient and will easily cut through many kinds of fruit and vegetables, meats and cheeses. It has a stunning wood-grain finish on the deal with and it is formed to fit comfortably in your hand without any awkward areas or edges. The blade is made from premium, difficult, corrosion-resistant steel that can be re-sharpened multiple times without wearing down. It has a complete tang, a complete bolster for stability and safety, and a smooth, consistent edge.
It has a bit less heft than some other models we tested, which may make it much better for people with small hands or who value a light-weight knife that feels nimble in their hand. It excels in our slicing tests on fragile herbs and firmer vegetables, including carrots, and it slices very cleanly. However it's not as proficient at cutting through meat or disjointing poultry as other longer santoku knives.
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This santoku is a little on the expensive side, but it's worth it for cooks who appreciate high-quality materials and want to buy a knife that will last a long time. It has a stunning, wavy 33-layered Damascus pattern on the blade and a smooth, natural-colored wooden handle that is sealed against moisture. Its VG-10, cobalt-infused stainless steel is really tough and resists rust and nicking far much better than other kinds of stainless steel. And it has a full reinforce, which secures your knuckles from the blade as you slice. The knife also consists of a life time warranty, which is a nice touch.


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