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Fathers' Effort in the household, Fertility, and Maternal dna Employment: Facts Through Core as well as Japanese Europe.
Cecal microbiota results demonstrated that bacterial diversity and some representative probiotic bacteria were significantly increased in numbers (P less then 0.05) after POC supplementation. In conclusion, the combination of essential oils promoted intestinal health through improving gut bacterial diversity and probiotic bacteria, as well as improving feed conversion ratio of broilers. These results indicated that the combination of essential oils may benefit the gastrointestinal health and be applied as an antibiotic alternative.Rye is high in nonstarch polysaccharides (NSP), a complex carbohydrate which cannot be digested by poultry as they lack the endogenous enzymes to do so. Exogenous carbohydrases must therefore be supplemented to avoid the antinutritional effects associated with a high NSP diet. The objectives of the present study were to evaluate the effects of a rye-based diet with and without supplementation of a Bacillus direct-fed microbial (DFM) on body weight, bone mineralization, and leaky gut, as well as its role on influencing serum concentrations of peptide YY (PPY) and the ammonia concentration in turkey manure. Two independent trials were conducted. In each experiment, day-of-hatch female turkey poults were neck tagged and randomly assigned to either a control rye-based diet or a rye-based diet supplemented with the DFM (n = 25 birds/group). At 10 days-of-age, poults in both groups were administered with an appropriate dose of fluorescein isothiocyanate-dextran (FITC-d) by oral gavage. One hour later, all poults weye-based diet have a significant increase in gut permeability, a reduced body weight, and decreased bone mineralization when compared with turkeys fed with the DFM. Turkeys that received the rye-based diet supplemented with the Bacillus-DFM also had a significant reduction in the serum concentration of PPY when compared with control turkeys. This finding suggests a possible prebiotic effect of rye, warranting future studies to test this effect. Further studies to evaluate the microbiota diversity, as well as the concentration of ceca short-chain fatty acids, are also necessary to confirm the reliability of PPY as a potential metabolomic biomarker in poultry.In this study, we explored the effect of dietary lead nitrate on zootechnical performance, egg quality, accumulation of ovarian plumbum (Pb), follicular atresia rate, and ovarian oxidative stress in laying hens. Furthermore, the nuclear factor erythroid 2-related factor 2 (Nrf2) signaling molecule was studied to reveal the molecular mechanism of the stress. A total of 512 Hy-Line Brown laying hens aged 40 wk were randomly allocated to 4 groups (with 8 pens per group and 16 hens per pen). The Pb concentrations used to treat the 4 groups were 3.20, 33.20, 63.20, and 93.20 mg/kg. The results revealed that dietary Pb exposure significantly linearly reduced the zootechnical performance (P less then 0.01) but significantly linearly increased the feed conversion ratio (P less then 0.01). The dietary Pb exposure significantly linearly reduced the Haugh units (P less then 0.01), albumen height (P less then 0.01), eggshell thickness (P less then 0.01), and eggshell strength (P less then 0.01). In addition, significantly linearly increased (P less then 0.01). In conclusion, dietary Pb exposure could induce oxidative stress by impairing the Nrf2-Keap1 signal pathway in the ovaries of laying hens.This experiment was conducted to evaluate the chemical composition and standardized ileal amino acid digestibility of corn grain and to use these data to develop prediction equations for estimating total amino acids (TAAs) and standardized ileal digestible amino acids (SIDAAs) for broiler chickens. Four types of corn grains were obtained from different origins (Brazil, Ukraine, Russia, and Iran). Eighty-day-old Ross 308 male broiler chicks were fed a standard diet until day 18, and experimental diets were fed from 19 to 24 D of age. Five dietary treatments consisted of 4 semi-purified diets containing corn from each origin as the only source of amino acid (AA) and a N-free diet for determination of basal endogenous AA losses. Assay diets contained 939 g of test corn/kg. The concentration of crude protein and gross energy ranged from 7.58 to 8.39% (coefficient of variation [CV] = 4.72%) and 4,121 to 4,621 kcal/kg (CV = 5.09%), respectively. There was significant variation among the 4 corn grains in standardizeain samples for broiler chickens and can serve as a reference analysis to develop calibration equations for rapid feed quality evaluation methods such as near-infrared reflectance spectroscopy.Plant extracts have been proved as natural antioxidants resources as well as alternative feed additives in livestock and poultry species. Chestnut wood extract (CWE) as a source of hydrolysable tannic acid was used to evaluate the growth performance, nutrient retention, meat quality, antioxidant status, and immune function of broilers. A total of 168, day-old Arbor Acre male broilers (weight 46.59 ± 0.44 g) were randomly divided to 3 treatments, 7 replicate pens per treatment, 8 broilers per pen. The treatments contain a control diet, CON (corn-soybean meal basal diet); an antibiotic diet, CTC (basal diet + 75 mg/kg chlortetracycline); and chestnut wood extract diet, CWE (basal diet + 1,000 mg/kg chestnut tannins). At the finisher phase, final body weight was higher (P less then 0.05) in CWE supplemented diet than in CON. Average daily body weight gain was higher (P less then 0.05) and feed gain ratio was lower (P less then 0.05) in broilers fed CWE than in those fed CON at the finisher phase. Crude pro.05) in broilers offered CWE diet than those in broilers fed CON and CTC diets. It was recommended to supply CWE at the 1,000 mg/kg level for improving antioxidant status, cholesterol metabolism, and growth performance without affecting normal meat quality in broilers.This study was conducted to explore the regulatory role of methionine (Met) in feather follicle and feather development during the embryonic period of chicks. A total of 280 fertile eggs (40 eggs/group) were injected with 0, 5, 10, 20 mg of L-Met or DL-Met/per egg on embryonic day 9 (E9), and whole-body feather and skin tissues were collected on E15 and the day of hatching (DOH). The whole-body feather weight was determined to describe the feather growth, and the skin samples were subjected to hematoxylin and eosin staining and Western blotting for the evaluation of feather follicle development and the expressions of Wingless/Int (Wnt)/β-catenin signaling pathway proteins, respectively. The results showed that L- or DL-Met did not affect the embryo weight (P > 0.05), but increased the absolute and relative whole-body feather weights. Specifically, 5 and 10 mg of L-Met and 5, 10, and 20 mg of DL-Met significantly increased the absolute feather weight at E15 (P 0.05). The levels of L- and DL-Met were quadratically correlated with the absolute and relative feather weights of chicks on the DOH (P less then 0.05). Correspondingly, all doses of L- and DL-Met significantly increased the diameter and density of feather follicles on the DOH (P less then 0.05), as well as the activity of Wnt/β-catenin on E15 and the DOH (P less then 0.05). In conclusion, injection of either L- or DL-Met can improve feather follicle development by activating Wnt/β-catenin signaling, and thereby promoting feather growth; furthermore, no difference in feather growth was found between L- and DL-Met treatments. Our findings might provide a nutritional intervention for regulating feather growth in poultry production.The influence of barley particle size and enzyme supplementation on performance, nutrient and energy utilization, and intestinal morphometry of broiler starters (day 1-21) fed pelleted barley-based diets was evaluated. Two barley particle sizes (fine and coarse) and 4 enzyme treatments (nonsupplemented [control], carbohydrase [0.15 g/kg of feed; Carb], phytase [0.10 g/kg; Phy] and combination of carbohydrase and phytase [0.15 and 0.10 g/kg, respectively; Carb + Phy]) were evaluated in a 2 × 4 factorial arrangement. Fine and coarse barley particles were achieved by grinding whole barley in a hammer mill to pass through 2.0 and 8.0 mm screens, respectively. A total of 384, 1-day-old male broilers (8 birds/cage; 6 cages/treatment) were used. Supplemental enzymes tended (P = 0.056) to increase the weight gain of birds with a synergetic effect from Carb + Phy. The response of feed intake to supplemental enzymes interacted (P 0.05) affected the jejunal digesta viscosity. In summary, feeding coarse barley particles and supplemental Carb improved the feed efficiency and nutrient and energy utilization. Acetohydroxamic supplier The effects of barley particle size on measured parameters suggest that the particle size effect was preserved even after pelleting. The combination of Carb and Phy tended to improve the weight gain but caused no further improvements in nutrient utilization.Effects of rearing cage type and dietary limestone particle size (LPS) on growth, apparent retention (AR) of nutrients, and bone quality were investigated. The treatments were arranged in a 2 × 3 factorial with cage (conventional, CON and furnished, FUR) and LPS (fine, 0.05) between cage type and LPS on response variables. At 4 woa, body (P = 0.002) and bone (P less then 0.05) weight was higher for CON than FUR pullets, but this was reversed (P less then 0.01) at 16 woa. Pullets fed M LPS had higher (P less then 0.05) AR of Ca, whole body mineral density (BoMD), and whole body mineral content (BoMC) than pullets fed F LPS. However, pullets fed F LPS had higher (P less then 0.05) femur bone mineral density (BMD) and tended (P = 0.059) to have higher tibia bone breaking strength (BBS) than pullets fed M LPS at 16 woa. Pullets reared in CON cages had higher (P less then 0.05) AR of Ca than FUR pullets. At 4 woa, CON pullets had lower (P less then 0.05) femur and tibia BMD but higher tibia (93 vs. 83 N P = 0.012) BBS than FUR pullets. However, at 16 woa, FUR pullets had higher (P less then 0.05) BoMD, BoMC, and tibia BBS than CON pullets. In conclusions, cage type and dietary LPS had independent effects on Ca utilization and skeletal development. Despite poor Ca retention, FUR caged pullets showed improved bone quality at 16 woa. Finer LPS improved femur mineral density suggesting coarser LPS had limited effects on pullet bone quality.It was hypothesized that dietary guanidinoacetic acid (GAA), the precursor of creatine (Cr), would be beneficial to heat-stressed finisher broilers owing to improved cellular energy status and arginine sparing effects. A total of 720 one-day-old male Ross 308 broilers were allocated to 3 treatments, 0 (control), 0.6, or 1.2 g/kg of GAA added to complete corn-soybean meal diets, and were fed for 39 D, with 12 replicates (20 birds each) per treatment. A chronic cyclic heat stress model (at a temperature of 34°C and 50 to 60% relative humidity for 7 h daily) was applied in the finisher phase (day 25-39). Samples were taken on day 26 and 39 to determine thrombocyte, white blood cell, corticosterone, protein and amino acid levels in blood and Cr, phosphocreatine (PCr), and adenosine triphosphate levels in the breast muscle. Meat quality was assessed on day 40 after overnight fasting. Guanidinoacetic acid at a dose of 1.2 g/kg decreased feed-to-gain ratio compared with the control in the grower phase (1.32 vs. 1.35, respectively; P less then 0.
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