Notes

Recipe: the terrace cafe chester county mushroom soup
The Terrace Cafe Chester County Mushroom Soup
Submitted to Recipe Goldmine by Lois Brenneman

Recipe courtesy The Terrace Restaurant, Kennett Sq.

one carrot
1/two onion
2 stalks celery
a single tablespoon butter or oil, in addition 2 tablespoons
melted butter or oil
two kilos washed button mushrooms
one/2 pound washed shiitake mushrooms
one/two pound washed oyster mushrooms
just one tablespoon refreshing new chopped tarragon
one particular teaspoon salt
one particular teaspoon white pepper
a few pints chicken or vegetable stock
1 pint significant item
two tablespoons flour

Mince carrots, onions, and celery in a foods processor and sauté in weighty pot with oil. Mince mushrooms in a foods processor, incorporate to pot alongside with tarragon, salt, and pepper. Prepare supper for about fifteen minutes. Do not melt away off.

Enhance inventory and products and deliver to a boil. Mix melted butter and flour ideal up until quick and whip into soup. Present to San Diego Restaurant Week , stirring routinely till all of the flour and butter mixture is incorporated and the soup is thickened. Simmer for thirty minutes and provide. Transform seasonings with salt and pepper, to style.

Generate: four servings
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