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5 Professional Espresso Machine Leçons From The Pros
How to Build a Professional Espresso Machine

This is an excellent choice for coffee shops and cafes that wish to attract customers who are enthusiastic about espresso and barista skills. It's the official machine used for World Barista Championships and it really shows.

It comes with a water reservoir so that the barista only requires refilling it throughout their shift. The machine has hot water for tea and steam wands with cool-touch.

Water

A commercial espresso machine has to produce a large quantity of espresso-based drinks in an efficient manner. This is why they are generally constructed from stainless steel, which is more durable and resistant to breaks and scratches. Espresso machines are also easier to maintain and keep clean.

Lastly, a good quality machine will have a separate shut-off valve for the water line in order to prevent the formation of limescale. This will ensure that any repairs are restricted to the affected components of the machine and won't affect the operation of the rest.

Check your water and ensure it is treated properly. Remineralize distilled water by adding some minerals. It can improve the taste and reduce its erosive properties, but can also harm certain machines. This is because the remineralized liquid will cause the boiler sensor to believe that the machine is full when it's not. This could cause overheating and possibly damaging the machine.

Grinder

The grinder is an essential component of a successful coffee maker. The grinder transforms an unground, raw coffee bean into a finely-ground coffee that can be properly tamped into the filter basket for an efficient extraction.

Commercial-grade professional espresso machines typically include a built-in grinder that can be programmed to grind different drink sizes, ensuring consistent results each time. Super-automatic espresso machines go one step further by automating and programmable the entire process from brewing to grinding to dispensing. These types of machines are able to score high marks in Lab tests due to their hands-free ease of use.

A semi-automatic or manual espresso machine requires more involvement by the barista, but the quality of the end product is often worth it. This model earned a 2022 Good Housekeeping Coffee Award for its dosing technology that weighs and distributes the right amount of ground coffee every time. It also comes with a low pressure pre-infusion system to ensure an even extraction, as well as an ice cream wand that did well in our tests for producing thick, rich steaming milk.

Temperature

When it is time to make espresso temperature, it plays an important role in the taste and quality of your coffee. If the water isn't at its ideal temperature, it can cause a delay in extraction, and could lead to bitter coffee.

Fortunately, top-quality espresso machines have tools that allow you to keep your water at the correct temperature. One method to achieve this is by utilizing PIDs, which monitors and adjusts the temperature of the water. Another option is making use of a double boiler. One boiler can be used to heat water and steam for tea, and use another to heat the water to brewing temperature.

Carles explains that these systems can make a difference for both large businesses and baristas who work from home. espresso machine uk make it easier for novices to dial in the perfect espresso because they are able to maintain an accurate temperature and avoid some of the factors that can alter the flavor profile. It helps experienced baristas to create their shots exactly the way they want them.

Pressure

The pressure an espresso machine utilizes can affect the quality of the coffee it makes. Many espresso drinkers have noticed that their drinks taste different depending on the pressure used, even if all other factors are constant.

The majority of commercial machines utilize 9 bars of pressure to make espresso. These machines tend to be driven by pumps rather than steam-driven. While higher-pressure machines exist, they often require a more intricate group head design that can handle the increased pressure levels.

While some espresso machines advertise 15 or 18 bars of pressure on their machines nine bars are usually considered to be the standard when it comes to making consistently excellent brews. These machines that are higher pressure are generally cheaper and intended to be used at home.


In comparison, 9 bars of pressure is four times greater than the pressure exerted by your car tire. The greater pressure a professional espresso maker can apply, then the more effective it is in bringing out the flavor of your favorite coffee beans. It is worth investing in top-quality machines that will give you the highest quality results.

Barista Skills

A barista needs to be able take and process orders quickly and precisely. This is particularly important when there is a lot of activity at the coffee shop. Having good customer service skills is also essential for building customer relationships and increasing sales for the shop. This can include recognizing regular customers, working efficiently to resolve problems and being positive and helpful even when faced with difficult situations.

The ability to multitask is usually required for a barista, as they may be required to take orders, operate the cash register and then communicate orders to coworkers and handle phone calls at one time. This skill allows the customer to enjoy an enjoyable experience at the coffee shop by ensuring that orders are served quickly.

It is important for a barista's education to be able to make various drinks using an espresso machine. Learn about the various types of espresso by reading about their characteristics, tasting the drinks in person and by watching online videos. Many baristas prefer to attend classes on the topic, which are provided by many organizations.

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