Notes

Efficacy involving integrated Chinese medicine along with anti-retroviral therapy about immunological nonresponse in people along with individual immunodeficiency virus/acquired immunodeficiency syndrome: any Meta-analysis associated with randomized governed trial.
Veterinary dental cleaning prevents and treats periodontal disease, one of the most common diagnoses in small animal practice. Students learn to perform dental cleaning through deliberate practice, which can be gained through working on models. This study compared educational outcomes after students (n = 36) were randomized to practice on one of three dental cleaning models a low-fidelity ceramic tile, a mid-fidelity three-dimensional (3D) printed canine skull model, or a high-fidelity canine head model. Students provided survey feedback about their model and later performed a dental cleaning on a canine cadaver while being video-recorded. Experts (n = 10) provided feedback on each model. Experts agreed that all models were suitable for teaching dental cleaning, but the 3D skull and full head models were more suitable for assessing student skill (p = .002). Students were also more positive about the realism and features of those two models compared to the tile model. Students practicing on each of the models were equally effective at removing calculus from the cadavers' teeth. Students who learned on the tile model were a median of 4 minutes slower to remove calculus from their cadaver's teeth than students who trained on the canine head model. Although students may be more accepting of the 3D skull and full head models, all three models were equally effective at teaching the skill. Experts approved all models for teaching, but recommended the 3D skull or full head model if student skills were to be assessed. Low-fidelity models remain effective training tools with comparable learning outcomes.The objective of this article is to compare the occurrence of hemorrhagic complications in student performed feline ovarian pedicle ligations using the traditional suture pedicle double-ligation (PDL) to the suture-less auto-ligation (AL) techniques, and to describe the stepwise method of teaching the AL technique to students. A total of 287 cats underwent an ovariohysterectomy (OHE) performed by a fourth-year veterinary student trained by veterinary faculty to perform the AL technique beginning with a low-fidelity model and progressing to live patient surgeries. Students performed the AL and PDL techniques on 146 and 141 cats respectively. Hemorrhagic complications occurred in 4 of 146 cats (2.7%) in the AL group and 8 of 141 (5.7%) in the PDL group and were not found to be significantly different (p-value = 0.2496). This article demonstrates that novice surgeons can safely perform the AL technique on feline ovarian pedicles without significantly increasing complications compared to the traditionally taught method when a stepwise training program is implemented. Additionally, this technique has been shown to be safe, effective, and more efficient when performed by experienced veterinary surgeons.1 Veterinary institutions should consider including the AL technique in their core curricula as a standard method for feline ovarian pedicle ligation. Doing so will facilitate the development of more proficient entry-level practitioners who are better able to serve their patients, clients, employers, humane societies, and their communities by using a more efficient and safe feline ovariohysterectomy technique.Veterinary schools- are facing the challenge of increasing animal welfare (AW) training while also attracting future practitioners to livestock medicine. Both objectives may be better achieved through farm visits early in veterinary training. First year veterinary students at the University of Minnesota (n = 103) were surveyed during the Spring 2019 Professional Development II course to document their knowledge, attitudes, and values relative to pigs, AW, and the industry before and after classroom and online lectures and a visit to a farrow-to-wean farm. Quantitative (Kruskal-Wallis, Kendall tau-c and Chi-Square) and qualitative (content analysis) analyses were used to identify shifts in knowledge and attitudes and associations with demographics and use of the AW values of biological functioning, affective state, and natural living. Most students were female (85.4%), from urban/suburban backgrounds (68.9%), and did not wish to work with livestock (66.0%). Knowledge scores (p less then 0.05) and attitudes toward pigs (p = 0.0152) improved after visiting the farm. Satisfaction with AW on most commercial farms shifted after the farm visit (p = 0.0003), with those valuing biological functioning becoming more satisfied (p = 0.0342). In contrast, students who visited the farm when enrichment was provided were more dissatisfied compared to those who toured the farm without enrichment (p = 0.0490). Those referencing natural living (p = 0.0047) rated the toured farm as a poorer steward of welfare. Students' AW concerns included behavioral restriction in individual stalls and injury and lameness in group pens. Farm visits are an important tool in veterinary education, but may result in segmentation in student knowledge and attitudes relative to livestock welfare.Historically, pre-clinical professional veterinary instruction has relied heavily on didactic methods. With the shift toward competency-based education in health professions teaching, instructors at The Ohio State University College of Veterinary Medicine are exploring alternative engagement strategies to focus on learner outcomes. In this article, we report on the integration of competency-based active learning techniques in a large-lecture setting, along with preliminary outcomes from the student perspective. A total of 110 students from Zoonotic Diseases, a two-credit core course offered in the second year of the 4-year professional curriculum, participated in the learning techniques and retrospective pre-/post-questionnaire. Results of the questionnaire indicated improvement in learners' perceived competency. For practical skills (e.g., donning and doffing of personal protective equipment), students also reported improved self-efficacy. Students enjoyed the interactive and self-directed learning techniques and described an improvement in their ability to evaluate their own understanding of relevant course concepts. The active learning techniques described herein may be used to supplement, and even transform, primarily lecture-based courses to better achieve professional competency and develop practice-ready veterinarians.College students are challenged to consume healthy diets, and veterinary medical students may also have difficulty achieving optimal dietary intake, yet improved well-being is associated with following healthy dietary patterns. Individuals with food literacy-the inter-related knowledge, skills, and behaviors to plan and manage, select, prepare, and eat healthy foods-are better able to meet dietary recommendations. The Eating with Ease program developed and tested a nutrition education/culinary skill-building program to build first- and second-year veterinary medicine students' food literacy and healthy behaviors toward food. The curriculum emphasized health and nutrition, taste, food preparation skills, planning/decision making, and convenience. Students engaged in four 30-minute sessions and communicated through a mobile group messaging application. Pre- and post-program scores on the Eating and Food Literacy Behaviors Questionnaire (EFLBQ) were compared between those who finished the intervention and a control group of graduate students who completed a money management program. The intervention group (n = 23) had a mean age of 24.2 years (SD = 2.6), and the control group (n = 14) had a mean age of 27.1 years (SD = 2.3). Most participants were female (87%, n = 20 and 79%, n = 11 in the intervention and control groups, respectively). After completing the program, the veterinary medical students' mean EFLBQ factor change score for health and nutrition was significantly higher (p = .03) when compared to the control group. These findings suggest that a short, evidence-based nutrition education/culinary skill-building program may improve veterinary medical students' behaviors to choose, prepare and consume healthy foods.Self-assessment has been shown to facilitate learning, goal setting, and professional development. We sought to evaluate whether veterinary students in a surgical curriculum would have self-assessments that differed from proctor evaluations and whether high-performing students would differ from low-performing students in self-assessment characteristics. Student and proctor assessments were compared for 8 weeks of a spay/neuter surgical laboratory taking place in the second year of the curriculum. Eight students were classified as high-performing, and 10 students were classified as low-performing. A quantitative evaluation of the scores and a qualitative assessment of written comments were completed. Proctors assigned higher scores to high-performing students compared to low-performing students, but no difference was observed overall in self-assessment scores assigned by students. When only anesthesia students were evaluated, we found a difference in self-assessment scores for high- versus low-performers, but this was not true for surgery students. Differences between proctor and student assessment scores diminished over time for all students and for anesthesia students, but not for surgery students. High-performing student anesthetists self-assessed and received proctor assessments with higher scores in technical skills. Comments from high-performing students tended to be less reflective and more positive. Low-performing students were more defensive and more likely to use I-statements in their comments. Overall, quantitative analysis did not reveal a difference in self-assessment between high-performers and low-performers; however, specific differences existed in qualitative characteristics, surgery versus anesthesia students, and proctor assessments. The differences in self-assessment between high- and low-performing students suggest areas of further investigation for the use of reflection in education.Veterinary students at the University of Nottingham must conduct a research project for their third-year dissertation. selleck The aim of this mixed methods study was to assess how undertaking this research project affects veterinary students' perceptions of research in veterinary practice, and whether their experiences with the projects influences their willingness to participate in future research. Of the 252 veterinary students who completed the survey, the majority (81%) enjoyed their project. Significantly more students enjoyed small animal clinical research projects than lab-based projects (p = .04). Eighty-nine percent of respondents indicated that they would like to be involved in research post-graduation. The majority of students (88%) indicated they would be willing to be involved with sample collection as part of their contribution to future research. The most prevalent emergent theme when asked about perceived barriers to being involved in research after graduation was time constraints. While no significant associations were found between enjoyment of project and willingness to be involved in future research, respondents who did not wish to be involved in future research cited bad experiences and a lack of interest as the main reasons. Many veterinarians in practice are not involved in research; therefore, vast quantities of valuable data go unexamined. This survey showed that there is notable interest in being involved in future research among this cohort of respondents. This study concludes that veterinary educational organizations can improve participation in future practice-based research by ensuring positive experiences with research and by addressing perceived barriers to research that may develop during undergraduate years.
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