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In 2016, the U.K. Chief Medical Officers published revised low-risk drinking guidelines, based on an updated evidence review. These guidelines advised that men and women drink no more than 14 units per week--a reduction for men--while emphasizing the dangers of drinking in pregnancy and as a risk factor for cancer. The aim of this study is to examine how the alcohol industry responded to the publication of the guidelines.

This article draws on 26 semi-structured interviews with civil servants, parliamentarians, and public health and civil society actors. Interviews were audio-recorded, transcribed, anonymized, and analyzed using thematic coding.

Following the publication of the new draft guidelines, the U.K. alcohol industry criticized their exclusion from the guidelines development process. They then mounted a major public relations campaign that strongly criticized the guidance produced and rejected the association of drinking with cancer without recourse to evidence. NVL-655 nmr The Portman Group, which was prominent in the industry response, did not recommend that members or other companies carry the revised content on product labels and sought to undermine them via high-level political lobbying. There was no formal campaign to communicate the guidelines to the public.

The present case adds new insights into the political strategies of alcohol industry actors to undermine public health, providing evidence of confrontational tactics. It draws attention to the failure of self-regulatory regimes to incorporate basic public health messaging.
The present case adds new insights into the political strategies of alcohol industry actors to undermine public health, providing evidence of confrontational tactics. It draws attention to the failure of self-regulatory regimes to incorporate basic public health messaging.
Adolescent alcohol consumption has declined in Australia over the past 20 years. Secondary supply laws (SSLs) typically prohibit the supply of alcohol to adolescents by persons other than parents or guardians, or without parental consent. SSLs were introduced in Australia at different times in different states and territories over the period of declining alcohol consumption. In this study we examined the impact of variations in SSLs across Australia on young people's drinking.

We used six waves of the National Drug Strategy Household Survey, a cross-sectional survey of the Australian population, from 2001 to 2016. The study population was adolescents ages 14-17 years. Our primary measure of interest was exposure to SSLs. Data were analyzed using two-way linear and logistic regression models with fixed effects of Australian state/territory and time to identify the effect of SSLs on the frequency of drinking, past-year drinking, and the secondary supply source, respectively.

We found no evidence of an association between SSLs and any of the three outcomes of interest.

SSLs are challenging to enforce, and, although they may empower parents to have more control over their children's drinking, they were not associated with reductions in adolescent drinking in Australia. Researchers looking to explain the decline in adolescent drinking in Australia should investigate factors beyond SSLs.
SSLs are challenging to enforce, and, although they may empower parents to have more control over their children's drinking, they were not associated with reductions in adolescent drinking in Australia. Researchers looking to explain the decline in adolescent drinking in Australia should investigate factors beyond SSLs.
This study investigated the effect of keg registration laws on alcohol consumption and alcohol-related traffic fatalities in the United States.

The 1993-2013 data from Youth Risk Behavior Surveillance System (n = 107,480) and Fatality Analysis Reporting System (n = 12,102) and difference-in-differences type models were used to estimate the effect of keg registration laws on different indicators of alcohol consumption and alcohol-related traffic fatalities among underage youth.

Introduction of keg registration laws was associated with a 2.3 percentage point reduction (p < .01) in heavy episodic drinking among minors. The significant effects of these laws were mainly driven by the states with relatively strict keg registration laws. However, these laws did not have a significant impact on alcohol-related traffic fatalities among underage youth. These results were robust under alternative model specifications.

We found that keg registration laws are effective in reducing heavy episodic drinking among underage youth. This result is important given that an increasing number of states have adopted keg registration laws in recent years, yet the empirical evidence of the effectiveness of this policy is quite limited.
We found that keg registration laws are effective in reducing heavy episodic drinking among underage youth. This result is important given that an increasing number of states have adopted keg registration laws in recent years, yet the empirical evidence of the effectiveness of this policy is quite limited.
Alcohol labeling raises consumers' awareness of a product's composition and the risks associated with alcohol consumption. We identified mandatory elements and health warnings in alcohol regulations in Nigeria and evaluated selected product labels on alcoholic beverages produced in Nigeria to determine their compliance with the requirements.

A descriptive case study was used. Labeling requirements were extracted from two alcohol regulations and one related document retrieved from the website of the National Agency for Food and Drug Administration and Control (NAFDAC). The information on the product labels of 59 selected beers and spirit drinks produced in Nigeria was assessed based on six mandatory elements list of ingredients, allergens, nutritional information, percentage of alcohol by volume (ABV), "drink responsibly" statement, and age restrictions. Five health warnings were also assessed standard drinks per container, drinking guidelines, link to an alcohol education website, a "drinking during pregnarnings should be mandatory as a strategy to create awareness of alcohol-related risks while monitoring industry-labeling practices to ensure compliance.
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